David's Burgers

1 1/2 pounds ground beef

1/2 yellow onion, chopped finely

1/2 cup bread crumbs

1 egg

1/4 cup Worcestshire

Salt and pepper

Mix all in a bowl (with hands, he says, if you can stand the goopy-ness), and form into patties. If you have time to refrigerate the patties for a while, they tend to hold up better on the grill. Grill over a medium flame to desired doneness.

To dress the burgers:

1 cup sliced mushrooms

1/2 yellow onion, diced finely

3 T. butter

1 t. Kosher salt

Sauté the mushrooms and onion in butter until very soft and the onions are beginning to brown. Top each burger with a heap of this mixture and some Swiss cheese. Enjoy your carnivorous meal, but don't forget the veggies (or they will have their feelings hurt).