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WEEKLY MENU Monday Spinach and Mushroom Frittata with Pear-Streusel Muffins
Tuesday Corn Soup with Hash Browns and Blue Cheese-Pear Salad
Wednesday Chicken-Black Bean Quesadillas with Salsa and Guacamole
Thursday Hamburgers with Corn Salad and Hash Browns
Friday Beef Chimichangas with Orange-Red Onion Salad COMMENTS
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