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WEEKLY MENU

Monday

Spinach and Mushroom Frittata with Pear-Streusel Muffins

Tuesday

Corn Soup with Hash Browns and Blue Cheese-Pear Salad

Wednesday

Chicken-Black Bean Quesadillas with Salsa and Guacamole

Thursday

Hamburgers with Corn Salad and Hash Browns

Friday

Beef Chimichangas with Orange-Red Onion Salad

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