WEEKLY MENU

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 Monday

Margarita Chicken with Grilled Corn and Avocado-Apple Salad

 

Tuesday

Veggie Platter: Stuffed Cherry Tomatoes, Corn Pudding, Roasted Asparagus with Parmesan Toasts

 

Wednesday

Chicken Taboulleh Salad w/ Roasted New Potatoes

 

Thursday

Corn-Tomato Risotto with Green Salad

 

Friday

Roasted Asparagus Soup with Jalapeno Corn Muffins

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