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	<title>Comments on: The secret&#8217;s in (or about) the sauce</title>
	<link>http://www.weeklydish.com/2007/10/22/the-secrets-in-or-about-the-sauce/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Fri, 29 Aug 2008 02:56:20 +0000</pubDate>
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		<title>by: Lydia</title>
		<link>http://www.weeklydish.com/2007/10/22/the-secrets-in-or-about-the-sauce/#comment-50709</link>
		<pubDate>Tue, 23 Oct 2007 01:34:52 +0000</pubDate>
		<guid>http://www.weeklydish.com/2007/10/22/the-secrets-in-or-about-the-sauce/#comment-50709</guid>
					<description>I've never made hollandaise this way, but what a great idea! I'll definitely try it.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made hollandaise this way, but what a great idea! I&#8217;ll definitely try it.
</p>
]]></content:encoded>
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		<title>by: Tanna</title>
		<link>http://www.weeklydish.com/2007/10/22/the-secrets-in-or-about-the-sauce/#comment-50688</link>
		<pubDate>Mon, 22 Oct 2007 18:49:49 +0000</pubDate>
		<guid>http://www.weeklydish.com/2007/10/22/the-secrets-in-or-about-the-sauce/#comment-50688</guid>
					<description>Even I might get a decent hollandaise in the blender.  Will have to try this when i'm making the eggs.</description>
		<content:encoded><![CDATA[<p>Even I might get a decent hollandaise in the blender.  Will have to try this when i&#8217;m making the eggs.
</p>
]]></content:encoded>
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