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	<title>Comments on: Announcements</title>
	<link>http://www.weeklydish.com/2006/12/15/announcements/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Tue, 07 Oct 2008 08:16:37 +0000</pubDate>
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		<title>by: Susanne</title>
		<link>http://www.weeklydish.com/2006/12/15/announcements/#comment-21207</link>
		<pubDate>Sat, 16 Dec 2006 21:33:18 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/12/15/announcements/#comment-21207</guid>
					<description>Congratulations!  Kristian and I totally understand celebrating each of the landmarks in the grad school process!  Happy shopping and cooking!
Susanne</description>
		<content:encoded><![CDATA[<p>Congratulations!  Kristian and I totally understand celebrating each of the landmarks in the grad school process!  Happy shopping and cooking!<br />
Susanne
</p>
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		<title>by: Tanna</title>
		<link>http://www.weeklydish.com/2006/12/15/announcements/#comment-21169</link>
		<pubDate>Fri, 15 Dec 2006 21:23:23 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/12/15/announcements/#comment-21169</guid>
					<description>Well, Congratulations - and you can bet I'm already tuned!!!
Do you celebrating shopping and get on with the baking!!!  Hooray (heels click)!</description>
		<content:encoded><![CDATA[<p>Well, Congratulations - and you can bet I&#8217;m already tuned!!!<br />
Do you celebrating shopping and get on with the baking!!!  Hooray (heels click)!
</p>
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		<title>by: Claire N</title>
		<link>http://www.weeklydish.com/2006/12/15/announcements/#comment-21159</link>
		<pubDate>Fri, 15 Dec 2006 17:38:32 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/12/15/announcements/#comment-21159</guid>
					<description>Congratulations!  I know that I'll be ready to be done with book work (coming up in May!) and start clinicals.  When what you want to do is work with people, burying your head in books is torture - school books that is!  I'll be done with exams in about 2 hours and look forward to running to the Loft and starting on Christmas baking!  :-)  Enjoy your celebration.</description>
		<content:encoded><![CDATA[<p>Congratulations!  I know that I&#8217;ll be ready to be done with book work (coming up in May!) and start clinicals.  When what you want to do is work with people, burying your head in books is torture - school books that is!  I&#8217;ll be done with exams in about 2 hours and look forward to running to the Loft and starting on Christmas baking!  <img src='http://www.weeklydish.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   Enjoy your celebration.
</p>
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		<title>by: kalyn</title>
		<link>http://www.weeklydish.com/2006/12/15/announcements/#comment-21153</link>
		<pubDate>Fri, 15 Dec 2006 15:32:08 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/12/15/announcements/#comment-21153</guid>
					<description>Cool about the last paper being written.  I confess I quit in the middle of my own would-have-been master's degree.  I was already teaching school at the time and it was just too much to keep up with for me, so I do admire people who do it.  

Thanks for mentioning our very cool prizes from the central U.S. region.  It's so exciting to watch how fast the total has grown.</description>
		<content:encoded><![CDATA[<p>Cool about the last paper being written.  I confess I quit in the middle of my own would-have-been master&#8217;s degree.  I was already teaching school at the time and it was just too much to keep up with for me, so I do admire people who do it.  </p>
<p>Thanks for mentioning our very cool prizes from the central U.S. region.  It&#8217;s so exciting to watch how fast the total has grown.
</p>
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