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	<title>Comments on: It&#8217;s Christmas in Louisiana and the oven&#8217;s set to 350. . .</title>
	<atom:link href="http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Wed, 08 Feb 2012 10:33:02 +0000</pubDate>
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		<title>By: Megan</title>
		<link>http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/#comment-20672</link>
		<dc:creator>Megan</dc:creator>
		<pubDate>Wed, 06 Dec 2006 22:20:10 +0000</pubDate>
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		<description>Oh! These sound great!  I'm so hungry now after looking at these!  =)  Great picture, too.</description>
		<content:encoded><![CDATA[<p>Oh! These sound great!  I&#8217;m so hungry now after looking at these!  =)  Great picture, too.</p>
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		<title>By: Margaret</title>
		<link>http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/#comment-20662</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Wed, 06 Dec 2006 17:37:48 +0000</pubDate>
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		<description>Those caramel nut bars look SO good!  They look like praline bars, basically!  MMMMmmmm.  I can't wait to make some of these to give as gifts!  Thanks!</description>
		<content:encoded><![CDATA[<p>Those caramel nut bars look SO good!  They look like praline bars, basically!  MMMMmmmm.  I can&#8217;t wait to make some of these to give as gifts!  Thanks!</p>
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		<title>By: Becky</title>
		<link>http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/#comment-20633</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Tue, 05 Dec 2006 21:58:26 +0000</pubDate>
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		<description>This recipe is perfect for some holiday gift baskets I'm going to make this weekend! Thanks so much!</description>
		<content:encoded><![CDATA[<p>This recipe is perfect for some holiday gift baskets I&#8217;m going to make this weekend! Thanks so much!</p>
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		<title>By: lisa</title>
		<link>http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/#comment-20621</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Tue, 05 Dec 2006 15:19:35 +0000</pubDate>
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		<description>This looks amazing.. melt in your mouth kinda good.  I am looking forward to seeing and hearing about more of your family traditions this holiday season! =)</description>
		<content:encoded><![CDATA[<p>This looks amazing.. melt in your mouth kinda good.  I am looking forward to seeing and hearing about more of your family traditions this holiday season! =)</p>
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		<title>By: Ivonne</title>
		<link>http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/#comment-20558</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Mon, 04 Dec 2006 00:03:42 +0000</pubDate>
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		<description>Hey sis! 

I make a very similar recipe. But of course I do as we are sisters and it only makes sense that we would gravitate to the same recipes. Yours look just beautiful. And I'm impressed that you actually had the willpower to photograph them before eating them. I usually gobble them right up!</description>
		<content:encoded><![CDATA[<p>Hey sis! </p>
<p>I make a very similar recipe. But of course I do as we are sisters and it only makes sense that we would gravitate to the same recipes. Yours look just beautiful. And I&#8217;m impressed that you actually had the willpower to photograph them before eating them. I usually gobble them right up!</p>
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		<title>By: Claire N</title>
		<link>http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/#comment-20550</link>
		<dc:creator>Claire N</dc:creator>
		<pubDate>Sun, 03 Dec 2006 19:15:11 +0000</pubDate>
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		<description>I love this time of year, too.  It means lots of baking without feeling guilty!  Unfortunately, I won't be able to help (or DO) Mama with her baking because I can't go home until the 24th.  I guess I'll just do my own.  These bars look so good.  I think shortbread is one of my favorites.</description>
		<content:encoded><![CDATA[<p>I love this time of year, too.  It means lots of baking without feeling guilty!  Unfortunately, I won&#8217;t be able to help (or DO) Mama with her baking because I can&#8217;t go home until the 24th.  I guess I&#8217;ll just do my own.  These bars look so good.  I think shortbread is one of my favorites.</p>
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		<title>By: Tanna</title>
		<link>http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/#comment-20526</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Sun, 03 Dec 2006 05:10:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/12/02/its-christmas-in-louisiana-and-the-ovens-set-to-350/#comment-20526</guid>
		<description>Simple things can become the very important tradition.  These look sooo good I can see they wouldn't last sitting out on a counter.</description>
		<content:encoded><![CDATA[<p>Simple things can become the very important tradition.  These look sooo good I can see they wouldn&#8217;t last sitting out on a counter.</p>
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