<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Butternut Ravioli</title>
	<link>http://www.weeklydish.com/2006/11/05/butternut-ravioli/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Tue, 07 Oct 2008 07:57:38 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0</generator>

	<item>
		<title>by: Kelly</title>
		<link>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-49467</link>
		<pubDate>Sat, 06 Oct 2007 19:42:53 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-49467</guid>
					<description>This sounds absolutely delicious.  I've been searching the web for the best butternut squash ravioli filling recipes, and I found yours to be exactly what I wanted!  I am using homemade pasta, and I am sure this will be delicious.  Thanks!</description>
		<content:encoded><![CDATA[<p>This sounds absolutely delicious.  I&#8217;ve been searching the web for the best butternut squash ravioli filling recipes, and I found yours to be exactly what I wanted!  I am using homemade pasta, and I am sure this will be delicious.  Thanks!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Ivonne</title>
		<link>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-19383</link>
		<pubDate>Tue, 14 Nov 2006 05:55:20 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-19383</guid>
					<description>Mmmmmmm ... I can smell the delicoius aroma from here! Beautiful as always, Jennifer!</description>
		<content:encoded><![CDATA[<p>Mmmmmmm &#8230; I can smell the delicoius aroma from here! Beautiful as always, Jennifer!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Megan</title>
		<link>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18813</link>
		<pubDate>Tue, 07 Nov 2006 20:43:49 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18813</guid>
					<description>Hey, I'm glad I could help get you eating again!  =)  Your recipe looks wonderful - I'm going to try the doubled up wonton wrappers next time, too. You're right about the single layer not holding up well or being too transparent or something... Thanks for the idea!  Good luck with everything.  I'm glad things are going well.</description>
		<content:encoded><![CDATA[<p>Hey, I&#8217;m glad I could help get you eating again!  =)  Your recipe looks wonderful - I&#8217;m going to try the doubled up wonton wrappers next time, too. You&#8217;re right about the single layer not holding up well or being too transparent or something&#8230; Thanks for the idea!  Good luck with everything.  I&#8217;m glad things are going well.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Julie O'Hara</title>
		<link>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18812</link>
		<pubDate>Tue, 07 Nov 2006 20:37:04 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18812</guid>
					<description>Wow, I can't imagine loosing my taste for food.  Honestly, I don't know how I'd manage.  But, I'm sure the reward will be huge!  I've always meant to make ravioli with wonton wrappers, but have still never tried it.  I'll do it one of these days.</description>
		<content:encoded><![CDATA[<p>Wow, I can&#8217;t imagine loosing my taste for food.  Honestly, I don&#8217;t know how I&#8217;d manage.  But, I&#8217;m sure the reward will be huge!  I&#8217;ve always meant to make ravioli with wonton wrappers, but have still never tried it.  I&#8217;ll do it one of these days.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Becky</title>
		<link>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18665</link>
		<pubDate>Mon, 06 Nov 2006 21:59:56 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18665</guid>
					<description>This recipe looks so good - I'll definitely be trying it out. Welcome back to the world of delicious eating! :)</description>
		<content:encoded><![CDATA[<p>This recipe looks so good - I&#8217;ll definitely be trying it out. Welcome back to the world of delicious eating! <img src='http://www.weeklydish.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Lisa</title>
		<link>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18641</link>
		<pubDate>Mon, 06 Nov 2006 16:57:26 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18641</guid>
					<description>Those look wonderful! I like the combination of flavors - perfect Autumn dinner =)</description>
		<content:encoded><![CDATA[<p>Those look wonderful! I like the combination of flavors - perfect Autumn dinner =)
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: rachel</title>
		<link>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18607</link>
		<pubDate>Mon, 06 Nov 2006 12:27:53 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/11/05/butternut-ravioli/#comment-18607</guid>
					<description>I am glad you felt like cooking and eating again! It must have been a relief!</description>
		<content:encoded><![CDATA[<p>I am glad you felt like cooking and eating again! It must have been a relief!
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
