http://www.weeklydish.com/2006/10/19/southern-style-sandwich/ What I'm making for dinner each week, and how it gets to the table Wed, 08 Feb 2012 09:16:46 +0000 http://wordpress.org/?v=2.5 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-221579 Kerrie Piurkowski Sat, 17 Sep 2011 03:43:30 +0000 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-221579 Exacerbation of Parkinsonian symptoms in patients with preexisting Parkinsons disease tics has also been reported Exacerbation of Parkinsonian symptoms in patients with preexisting Parkinsons disease tics has also been reported

]]> http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-145983 Jamey Dizadare Wed, 16 Feb 2011 23:44:06 +0000 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-145983 Hi, I think your blog might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, wonderful blog! Hi, I think your blog might be having browser compatibility issues. When I look at your website in Safari, it looks fine but when opening in Internet Explorer, it has some overlapping. I just wanted to give you a quick heads up! Other then that, wonderful blog!

]]> http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-17775 Julie O'Hara Wed, 01 Nov 2006 19:07:35 +0000 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-17775 My husband will go nuts over this. He's just discovered how much he likes arugula, so that makes it even better. We both love fried green tomatoes. I hope I can still find them at the store. My husband will go nuts over this. He’s just discovered how much he likes arugula, so that makes it even better. We both love fried green tomatoes. I hope I can still find them at the store.

]]> http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-16037 kevin Mon, 23 Oct 2006 19:30:46 +0000 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-16037 Fried green tomatoes are pretty damned Southern. You know, it seems to me that when eating fried green tomatoes you can tell that tomatoes are a fruit. Fried green tomatoes are pretty damned Southern. You know, it seems to me that when eating fried green tomatoes you can tell that tomatoes are a fruit.

]]> http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-16003 Brilynn Mon, 23 Oct 2006 15:07:35 +0000 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-16003 I love this take on the BLT! I love this take on the BLT!

]]> http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15911 Round-up time for: Food Bloggers’ Geography #1: Southern Style « My husband cooks Sun, 22 Oct 2006 22:44:44 +0000 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15911 [...] Finally and despite her morning sickness, Jennifer of Weekly Dish sent a beautiful post about this not so fun period and a gorgeous fried green tomato sandwich. My wife and I terrifically sympathetic to this situation and hope it doesn’t last the whole term. Most pleasing to me is her writing. It had me hooked when she brought up barbeque. She, as a gal from Mississippi near Memphis, contends that barbeque is a beef and ribs. While I will withhold umbrage from such an affront, I must contends from my own North Carolina roots that barbeque is pork and pork shoulder without that thick molasses based stuff. Of course, I am kidding, but she writes well on the subject of how there is no monolithic US Southern cuisine. [...] […] Finally and despite her morning sickness, Jennifer of Weekly Dish sent a beautiful post about this not so fun period and a gorgeous fried green tomato sandwich. My wife and I terrifically sympathetic to this situation and hope it doesn’t last the whole term. Most pleasing to me is her writing. It had me hooked when she brought up barbeque. She, as a gal from Mississippi near Memphis, contends that barbeque is a beef and ribs. While I will withhold umbrage from such an affront, I must contends from my own North Carolina roots that barbeque is pork and pork shoulder without that thick molasses based stuff. Of course, I am kidding, but she writes well on the subject of how there is no monolithic US Southern cuisine. […]

]]> http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15904 Ari (Baking and Books) Sun, 22 Oct 2006 18:14:01 +0000 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15904 Looks delicious! Looks delicious!

]]> http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15773 Claire N Fri, 20 Oct 2006 23:49:41 +0000 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15773 Would you believe that I've never had a fried tomato?! I guess one day I'll have to try but right now I don't care for fried foods...I know...It's just not "Southern!" Would you believe that I’ve never had a fried tomato?! I guess one day I’ll have to try but right now I don’t care for fried foods…I know…It’s just not “Southern!”

]]> http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15625 Ivonne Fri, 20 Oct 2006 03:09:56 +0000 http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15625 I'm drooling! I’m drooling!

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