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	<title>Comments on: Southern Style Sandwich</title>
	<link>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Mon, 15 Mar 2010 06:12:48 +0000</pubDate>
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		<title>by: Julie O'Hara</title>
		<link>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-17775</link>
		<pubDate>Wed, 01 Nov 2006 19:07:35 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-17775</guid>
					<description>My husband will go nuts over this.  He's just discovered how much he likes arugula, so that makes it even better.  We both love fried green tomatoes.  I hope I can still find them at the store.</description>
		<content:encoded><![CDATA[<p>My husband will go nuts over this.  He&#8217;s just discovered how much he likes arugula, so that makes it even better.  We both love fried green tomatoes.  I hope I can still find them at the store.
</p>
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		<title>by: kevin</title>
		<link>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-16037</link>
		<pubDate>Mon, 23 Oct 2006 19:30:46 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-16037</guid>
					<description>Fried green tomatoes are pretty damned Southern. You know, it seems to me that when eating fried green tomatoes you can tell that tomatoes are a fruit.</description>
		<content:encoded><![CDATA[<p>Fried green tomatoes are pretty damned Southern. You know, it seems to me that when eating fried green tomatoes you can tell that tomatoes are a fruit.
</p>
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		<title>by: Brilynn</title>
		<link>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-16003</link>
		<pubDate>Mon, 23 Oct 2006 15:07:35 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-16003</guid>
					<description>I love this take on the BLT!</description>
		<content:encoded><![CDATA[<p>I love this take on the BLT!
</p>
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		<title>by: Round-up time for: Food Bloggers’ Geography #1: Southern Style &#171; My husband cooks</title>
		<link>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15911</link>
		<pubDate>Sun, 22 Oct 2006 22:44:44 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15911</guid>
					<description>[...] Finally and despite her morning sickness, Jennifer of Weekly Dish sent a beautiful post about this not so fun period and a gorgeous fried green tomato sandwich. My wife and I terrifically sympathetic to this situation and hope it doesn’t last the whole term. Most pleasing to me is her writing. It had me hooked when she brought up barbeque. She, as a gal from Mississippi near Memphis, contends that barbeque is a beef and ribs. While I will withhold umbrage from such an affront, I must contends from my own North Carolina roots that barbeque is pork and pork shoulder without that thick molasses based stuff. Of course, I am kidding, but she writes well on the subject of how there is no monolithic US Southern cuisine. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Finally and despite her morning sickness, Jennifer of Weekly Dish sent a beautiful post about this not so fun period and a gorgeous fried green tomato sandwich. My wife and I terrifically sympathetic to this situation and hope it doesn’t last the whole term. Most pleasing to me is her writing. It had me hooked when she brought up barbeque. She, as a gal from Mississippi near Memphis, contends that barbeque is a beef and ribs. While I will withhold umbrage from such an affront, I must contends from my own North Carolina roots that barbeque is pork and pork shoulder without that thick molasses based stuff. Of course, I am kidding, but she writes well on the subject of how there is no monolithic US Southern cuisine. [&#8230;]
</p>
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		<title>by: Ari (Baking and Books)</title>
		<link>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15904</link>
		<pubDate>Sun, 22 Oct 2006 18:14:01 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15904</guid>
					<description>Looks delicious!</description>
		<content:encoded><![CDATA[<p>Looks delicious!
</p>
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		<title>by: Claire N</title>
		<link>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15773</link>
		<pubDate>Fri, 20 Oct 2006 23:49:41 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15773</guid>
					<description>Would you believe that I've never had a fried tomato?!  I guess one day I'll have to try but right now I don't care for fried foods...I know...It's just not &quot;Southern!&quot;</description>
		<content:encoded><![CDATA[<p>Would you believe that I&#8217;ve never had a fried tomato?!  I guess one day I&#8217;ll have to try but right now I don&#8217;t care for fried foods&#8230;I know&#8230;It&#8217;s just not &#8220;Southern!&#8221;
</p>
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		<title>by: Ivonne</title>
		<link>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15625</link>
		<pubDate>Fri, 20 Oct 2006 03:09:56 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/10/19/southern-style-sandwich/#comment-15625</guid>
					<description>I'm drooling!</description>
		<content:encoded><![CDATA[<p>I&#8217;m drooling!
</p>
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