Weekly Dish

I am late coming to this party, but food bloggers have been busy compiling lists of the 5 foods they would most recommend for everyone to try at least once in a lifetime, at the behest of Melissa at The Traveler’s Lunchbox. Sweet Claire of Cooking Is Medicine invited me to participate weeks ago, and I am just now getting around to it. Narrowing down my list of favorite foods to only five was quite a challenge, so I tried to pick things that were local to my little corner of the world (after all, to try all of the things on Melissa’s ever-growing list, travel must be part of the equation; why not add southern Louisiana to your list of places to visit?)
1. Fresh, raw oysters

Raw oysters will always remind me of my dad, who taught me to eat them. His method? First, mix up a big batch of cocktail sauce (ketchup, horseradish, fresh lemon juice, and salt), then cut a few lemons into wedges. Spread a saltine cracker with the cocktail sauce, top with an oyster and a squeeze of lemon, and slurp. This still remains my favorite way to enjoy these slippery little delights.

2. Fresh figs

My love affair with fresh figs has been no secret on this site, but the surprising thing about the comments I received on those posts was just how many people have never tried fresh figs. I guess because they are so delicate and can’t travel very far, they aren’t accessible to many people. And, most of the time they aren’t sold in grocery stores. But, please, for me, if you ever find yourself near a fig tree when its fruit are ripe, pluck one off and see what I mean for yourself. Or, if you feel the need to travel on down here to Louisiana about the middle of July, I’ll take you to Mr. Buddy Miller’s stand at the Red Stick Market on Saturday morning, and you can take home as many figs as you can carry.

3. Real southern fried chicken

Fried chicken is so ubiquitous now, I’m sure you can get it most anywhere. For me, a southern girl at heart, real southern fried chicken means chicken fried by a real southerner (or someone taught by a real southerner), soaked in buttermilk, and coated with the right mixture of flour and spices, served with homemade biscuits, mashed potatoes, and cream gravy, made from the chicken drippings. A meal like this one says Sunday dinner at home in Mississippi, and I wish everyone could have a taste of that at least once.

4. Crab cakes made with fresh lump crabmeat

I know I am terribly fortunate to live in a place that grants me access to such wonderful produce and Gulf-fresh seafood. Crab meat picked from fresh crabs tastes sweeter and more decadent than the meat from any other seafaring creature, in my opinion, and my very favorite way to enjoy it is packed into a cake, diluted with as few other ingredients as possible, and fried.

5. Boiled Louisiana crawfish (and the corn and potatoes too!)

A Louisiana crawfish boil is an experience everyone should have once in his or her lifetime. Lucky for me, I was born in to the tradition, and have feasted on mudbugs for as long as I can remember. From March to June, crawfish boils are how people celebrate most anything around here, from a baby’s baptism to a sunny Friday afternoon. Standing around a picnic table, peeling crawfish, and consuming mass quantities of the flavorful red meat, super-spicy corn and potatoes and cold beer with people you love (and some you don’t know) is a time-honored tradition that Louisianans love to share (so head on down here and pull up a bench!)

On the menu this week: nothing quite as adventurous or special as those 5 favorites, but food for a busy life instead.

Links:

• Mushroom Risotto
• Kalyn’s Marinated Pepper Salad (with goat cheese instead of Parmesan and no garbanzos)

This entry was posted on Tuesday, September 12th, 2006 at 5:56 am and is filed under Food Blogging Events, Miscellaneous Musings, Weekly Menu. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.