http://www.weeklydish.com/2006/09/02/davids-carbonara/ What I'm making for dinner each week, and how it gets to the table Thu, 17 May 2012 21:28:34 +0000 http://wordpress.org/?v=2.5 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-185541 muhhac vkorea Tue, 26 Jul 2011 03:30:21 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-185541 You made several fine points there. I did a search on the subject matter and found a good number of people will have the same opinion with your blog. You made several fine points there. I did a search on the subject matter and found a good number of people will have the same opinion with your blog.

]]> http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-39477 El Cocinero Loco Sat, 09 Jun 2007 13:36:23 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-39477 Remember that is an Italo-American dish adopted by Euro-Italian cuisine. No cream. No bacon. It has been smoked. Rendered salt pork instead. Good move on the penne rigate. Use real grated reggiano and a peppered pecorino. Balance the amount of pecorino with the salt pork. Pecorino is used in place of salt. If it is still too salty find a less salty salt pork. Bester still, cure your own pork belly in the fall. Remember that is an Italo-American dish adopted by Euro-Italian cuisine. No cream. No bacon. It has been smoked. Rendered salt pork instead. Good move on the penne rigate. Use real grated reggiano and a peppered pecorino. Balance the amount of pecorino with the salt pork. Pecorino is used in place of salt. If it is still too salty find a less salty salt pork. Bester still, cure your own pork belly in the fall.

]]> http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-38561 Rebecca Wed, 06 Jun 2007 05:27:51 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-38561 NICE MELONS! NICE MELONS!

]]> http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10845 Julie O'Hara Wed, 06 Sep 2006 13:15:08 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10845 My husband and I love carbonara too. I'm with David on the point that you can rarely have too much pepper and with you on the issue of crunchy bacon. I like my bacon just short of burnt. My husband and I love carbonara too. I’m with David on the point that you can rarely have too much pepper and with you on the issue of crunchy bacon. I like my bacon just short of burnt.

]]> http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10659 Weekly Dish » Blog Archive » Weekly Menu Tue, 05 Sep 2006 02:26:10 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10659 [...] Weekly Dish What I’m making for dinner each week, and how it gets to the table « David’s Carbonara [...] […] Weekly Dish What I’m making for dinner each week, and how it gets to the table « David’s Carbonara […]

]]> http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10656 Cyndi Tue, 05 Sep 2006 01:52:25 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10656 I made carbonara once. I think it used up my calorie allotment for a month. but it was soooo good! I love Dave's description. I made carbonara once. I think it used up my calorie allotment for a month. but it was soooo good! I love Dave’s description.

]]> http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10649 Claire N Mon, 04 Sep 2006 23:11:23 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10649 If you have time, I tagged you for the 5 foods you should eat before you die meme from Traveler's LUnchbox. If you have time, I tagged you for the 5 foods you should eat before you die meme from Traveler’s LUnchbox.

]]> http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10645 Tanna Mon, 04 Sep 2006 22:45:10 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10645 Tell David he did a great job in the bowl and cleaning the pot; also dictating! Loved this. Also sounds like a really easy and great way to do Carbonara! Tell David he did a great job in the bowl and cleaning the pot; also dictating! Loved this. Also sounds like a really easy and great way to do Carbonara!

]]> http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10620 aunt em Mon, 04 Sep 2006 14:42:53 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10620 this is my favorite dish to cook when there is nothing to eat and you are glazing over looking at the fridge ...let's don't dis the Republicans on the dish...obey your mother per above.. this is my favorite dish to cook when there is nothing to eat and you are glazing over looking at the fridge …let’s don’t dis the Republicans on the dish…obey your mother per above..

]]> http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10577 JM Sun, 03 Sep 2006 19:47:04 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10577 Great wife, great husband, great post--what a team you make! (And I am totally impartial) Love, Mom. PS: Lay off the Republicans, and why can't you add garlic? Great wife, great husband, great post–what a team you make! (And I am totally impartial) Love, Mom. PS: Lay off the Republicans, and why can’t you add garlic?

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