Comments on: David’s Carbonara http://www.weeklydish.com/2006/09/02/davids-carbonara/ What I'm making for dinner each week, and how it gets to the table Fri, 29 Aug 2008 03:31:09 +0000 http://wordpress.org/?v=2.0 by: El Cocinero Loco http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-39477 Sat, 09 Jun 2007 13:36:23 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-39477 Remember that is an Italo-American dish adopted by Euro-Italian cuisine. No cream. No bacon. It has been smoked. Rendered salt pork instead. Good move on the penne rigate. Use real grated reggiano and a peppered pecorino. Balance the amount of pecorino with the salt pork. Pecorino is used in place of salt. If it is still too salty find a less salty salt pork. Bester still, cure your own pork belly in the fall. Remember that is an Italo-American dish adopted by Euro-Italian cuisine. No cream. No bacon. It has been smoked. Rendered salt pork instead. Good move on the penne rigate. Use real grated reggiano and a peppered pecorino. Balance the amount of pecorino with the salt pork. Pecorino is used in place of salt. If it is still too salty find a less salty salt pork. Bester still, cure your own pork belly in the fall.

]]> by: Rebecca http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-38561 Wed, 06 Jun 2007 05:27:51 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-38561 NICE MELONS! NICE MELONS!

]]> by: Julie O'Hara http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10845 Wed, 06 Sep 2006 13:15:08 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10845 My husband and I love carbonara too. I'm with David on the point that you can rarely have too much pepper and with you on the issue of crunchy bacon. I like my bacon just short of burnt. My husband and I love carbonara too. I’m with David on the point that you can rarely have too much pepper and with you on the issue of crunchy bacon. I like my bacon just short of burnt.

]]> by: Weekly Dish » Blog Archive » Weekly Menu http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10659 Tue, 05 Sep 2006 02:26:10 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10659 [...] Weekly Dish What I’m making for dinner each week, and how it gets to the table « David’s Carbonara [...] […] Weekly Dish What I’m making for dinner each week, and how it gets to the table « David’s Carbonara […]

]]> by: Cyndi http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10656 Tue, 05 Sep 2006 01:52:25 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10656 I made carbonara once. I think it used up my calorie allotment for a month. but it was soooo good! I love Dave's description. I made carbonara once. I think it used up my calorie allotment for a month. but it was soooo good! I love Dave’s description.

]]> by: Claire N http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10649 Mon, 04 Sep 2006 23:11:23 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10649 If you have time, I tagged you for the 5 foods you should eat before you die meme from Traveler's LUnchbox. If you have time, I tagged you for the 5 foods you should eat before you die meme from Traveler’s LUnchbox.

]]> by: Tanna http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10645 Mon, 04 Sep 2006 22:45:10 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10645 Tell David he did a great job in the bowl and cleaning the pot; also dictating! Loved this. Also sounds like a really easy and great way to do Carbonara! Tell David he did a great job in the bowl and cleaning the pot; also dictating! Loved this. Also sounds like a really easy and great way to do Carbonara!

]]> by: aunt em http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10620 Mon, 04 Sep 2006 14:42:53 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10620 this is my favorite dish to cook when there is nothing to eat and you are glazing over looking at the fridge ...let's don't dis the Republicans on the dish...obey your mother per above.. this is my favorite dish to cook when there is nothing to eat and you are glazing over looking at the fridge …let’s don’t dis the Republicans on the dish…obey your mother per above..

]]> by: JM http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10577 Sun, 03 Sep 2006 19:47:04 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10577 Great wife, great husband, great post--what a team you make! (And I am totally impartial) Love, Mom. PS: Lay off the Republicans, and why can't you add garlic? Great wife, great husband, great post–what a team you make! (And I am totally impartial) Love, Mom. PS: Lay off the Republicans, and why can’t you add garlic?

]]> by: Jessica http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10539 Sun, 03 Sep 2006 05:24:57 +0000 http://www.weeklydish.com/2006/09/02/davids-carbonara/#comment-10539 david cracked me up. i'm totally with you on #7 as i'm always surprised to find things that i really like without garlic. i strickly follow the "add more ____ when spouse isn't looking" code as well so # 14 also made me giggle. and last but not least....#5 is pure genius. it should be a teeshirt. david cracked me up.
i’m totally with you on #7 as i’m always surprised to find things that i really like without garlic.

i strickly follow the “add more ____ when spouse isn’t looking” code as well so # 14 also made me giggle.

and last but not least….#5 is pure genius. it should be a teeshirt.

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