http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/ What I'm making for dinner each week, and how it gets to the table Wed, 08 Feb 2012 09:47:39 +0000 http://wordpress.org/?v=2.5 http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-199169 musselburgh taxi Mon, 08 Aug 2011 20:16:56 +0000 http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-199169 Quite true: commenting is without a doubt indeed a different art. It is, also, a strong approach for users in a web 2.0 world to contribute. Blog readers can react with a "thumbs up" comment to say, in effect, "More posts for example this." The commenter, then, becomes the critic who shapes the writer's next content. Some blogs are sorting comments: a column for in-blog comments similar to this specific just one; another column for references and notes from Twitter together with some other social networking sites. Exactly what if the opinions were sorted by good quality? Quite true: commenting is without a doubt indeed a different art. It is, also, a strong approach for users in a web 2.0 world to contribute. Blog readers can react with a “thumbs up” comment to say, in effect, “More posts for example this.” The commenter, then, becomes the critic who shapes the writer’s next content. Some blogs are sorting comments: a column for in-blog comments similar to this specific just one; another column for references and notes from Twitter together with some other social networking sites. Exactly what if the opinions were sorted by good quality?

]]> http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-185649 muhhac vkorea Tue, 26 Jul 2011 04:26:28 +0000 http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-185649 You made some nice points there. I did a search on the issue and found nearly all people will consent with your blog. You made some nice points there. I did a search on the issue and found nearly all people will consent with your blog.

]]> http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-44356 tonda Thu, 09 Aug 2007 23:18:58 +0000 http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-44356 this looks like the same kind of batter this place used at our anual yearly haborfest now i have to go try it this looks like the same kind of batter this place used at our anual yearly haborfest now i have to go try it

]]> http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-42744 Amy Tue, 17 Jul 2007 03:55:51 +0000 http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-42744 Thank you very much! I have a very picky husband and these were just out of this world! I couldn't agree with you more when you said you are cost effective but I love to plan menus. thanks so much, I look forward to trying more recipes! Thank you very much! I have a very picky husband and these were just out of this world! I couldn’t agree with you more when you said you are cost effective but I love to plan menus. thanks so much, I look forward to trying more recipes!

]]> http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-8132 BNA Wed, 16 Aug 2006 15:23:58 +0000 http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-8132 I love fried zucchini -- these are beautiful! I love fried zucchini — these are beautiful!

]]> http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-8096 Nicole Wed, 16 Aug 2006 11:16:45 +0000 http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-8096 These sound great! Fried zucchini is one of my favorites although I think it's tied with fried arichoke hearts! Next time I make it, I'll try your recipe. Thanks :-) These sound great! Fried zucchini is one of my favorites although I think it’s tied with fried arichoke hearts! Next time I make it, I’ll try your recipe. Thanks

]]> http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-7905 Hannah Tue, 15 Aug 2006 04:49:06 +0000 http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-7905 A local fast food joint (not a chain) closeby actually serves these up with ranch dressing and they're a favorite around our office. I bet your seasonings and comeback sauce would take it to a whole other level. I'll be sharing this recipe! A local fast food joint (not a chain) closeby actually serves these up with ranch dressing and they’re a favorite around our office. I bet your seasonings and comeback sauce would take it to a whole other level. I’ll be sharing this recipe!

]]> http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-7860 Tanna Mon, 14 Aug 2006 17:56:38 +0000 http://www.weeklydish.com/2006/08/14/weekly-menu-and-fried-zucchini/#comment-7860 Fur sure, fried things don't keep well, but I doubt that's a problem with these - they look to good to be left behind. Sometimes you just have to give into cravings! Fur sure, fried things don’t keep well, but I doubt that’s a problem with these - they look to good to be left behind. Sometimes you just have to give into cravings!

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