Comments on: Panzanella! http://www.weeklydish.com/2006/08/10/panzanella/ What I'm making for dinner each week, and how it gets to the table Sat, 19 Jul 2008 08:10:46 +0000 http://wordpress.org/?v=2.0 by: Weekly Dish » Blog Archive » A little salad for the New Year http://www.weeklydish.com/2006/08/10/panzanella/#comment-56378 Sat, 05 Jan 2008 18:53:11 +0000 http://www.weeklydish.com/2006/08/10/panzanella/#comment-56378 [...] So salad it was, for dinner last night, a panzanella of sorts, modified with southern ingredients, particularly those considered lucky to eat on the first of the year. The pepper jelly vinaigrette softened the cornbread croutons and jazzed up the cabbage, while the goat cheese melted into the creamy peas in a way I wouldn’t have expected (I’m imagining the peas in dip form, blended with goat cheese…) to make a salad that was surprisingly tasty. In case you have some of these spare parts rumbling around in your fridge, post-New Year’s, here’s a delicious way to use them up. And it just might make you doubly lucky to boot. [...] […] So salad it was, for dinner last night, a panzanella of sorts, modified with southern ingredients, particularly those considered lucky to eat on the first of the year. The pepper jelly vinaigrette softened the cornbread croutons and jazzed up the cabbage, while the goat cheese melted into the creamy peas in a way I wouldn’t have expected (I’m imagining the peas in dip form, blended with goat cheese…) to make a salad that was surprisingly tasty. In case you have some of these spare parts rumbling around in your fridge, post-New Year’s, here’s a delicious way to use them up. And it just might make you doubly lucky to boot. […]

]]> by: Weekly Dish » Blog Archive » A Sisterhood of Food http://www.weeklydish.com/2006/08/10/panzanella/#comment-44281 Wed, 08 Aug 2007 16:40:03 +0000 http://www.weeklydish.com/2006/08/10/panzanella/#comment-44281 [...] When she decided that she wanted to be around for the first few months of my daughter’s life, I was delighted. When she said she’d also like to learn her way around the kitchen while she was here, I was even more excited. David and I have taken turns teaching her what we know and what we like to make — she and David have made biscuits, loaves and loaves of bread, scones of several kinds, and stacks of cookies. My contributions to her culinary prowess tend to lean more towards the dinner side of things: at my request, she’s made risotto, crab cakes, shrimp scampi, and scads of salads. She’s gotten better at slicing and dicing, become quite adept at simply dressing a salad, and learned her way around a frying pan. [...] […] When she decided that she wanted to be around for the first few months of my daughter’s life, I was delighted. When she said she’d also like to learn her way around the kitchen while she was here, I was even more excited. David and I have taken turns teaching her what we know and what we like to make — she and David have made biscuits, loaves and loaves of bread, scones of several kinds, and stacks of cookies. My contributions to her culinary prowess tend to lean more towards the dinner side of things: at my request, she’s made risotto, crab cakes, shrimp scampi, and scads of salads. She’s gotten better at slicing and dicing, become quite adept at simply dressing a salad, and learned her way around a frying pan. […]

]]> by: Ivonne http://www.weeklydish.com/2006/08/10/panzanella/#comment-7485 Sat, 12 Aug 2006 15:35:51 +0000 http://www.weeklydish.com/2006/08/10/panzanella/#comment-7485 Fantastic, Jennifer! I love the dressing of champagne vinegar and dijon mustard. I have to try that one! Fantastic, Jennifer!

I love the dressing of champagne vinegar and dijon mustard. I have to try that one!

]]> by: Tanna http://www.weeklydish.com/2006/08/10/panzanella/#comment-7431 Sat, 12 Aug 2006 02:16:48 +0000 http://www.weeklydish.com/2006/08/10/panzanella/#comment-7431 I like the picnic - dressing in the bottom of the bowl idea! Pretty niffty. I love this salad, when tomatoes are their best, this is a perfect salad!! I like the picnic - dressing in the bottom of the bowl idea! Pretty niffty.
I love this salad, when tomatoes are their best, this is a perfect salad!!

]]> by: rachel http://www.weeklydish.com/2006/08/10/panzanella/#comment-7414 Fri, 11 Aug 2006 20:56:17 +0000 http://www.weeklydish.com/2006/08/10/panzanella/#comment-7414 Yum! That looks good. I like the toasting the bread idea. Yum! That looks good. I like the toasting the bread idea.

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