Comments on: The Spice is Right: Chile http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/ What I'm making for dinner each week, and how it gets to the table Wed, 10 Mar 2010 11:26:29 +0000 http://wordpress.org/?v=2.0 by: ejm http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4577 Mon, 17 Jul 2006 14:38:59 +0000 http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4577 We have some blue cheese in the fridge now. Clearly we have to go and get some mangoes because your quesadillas sound fabulous. -Elizabeth We have some blue cheese in the fridge now. Clearly we have to go and get some mangoes because your quesadillas sound fabulous.

-Elizabeth

]]> by: Kate http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4571 Mon, 17 Jul 2006 11:56:49 +0000 http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4571 Oh yum. Making a shopping list right now. Oh yum. Making a shopping list right now.

]]> by: culinarybookworm http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4470 Sat, 15 Jul 2006 17:22:31 +0000 http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4470 Hmmm, a club, I like it. What should we call ourselves? The Salty Sweet Tarts? The Sugared Nuts? Or perhaps, simply, Peanut M&M's? Hmmm, a club, I like it. What should we call ourselves? The Salty Sweet Tarts? The Sugared Nuts? Or perhaps, simply, Peanut M&M’s?

]]> by: BNA http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4451 Fri, 14 Jul 2006 17:53:30 +0000 http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4451 The sweet/salty contrast is the absolute best. If you and Rorie start a club, I want to join! This looks marvelous. The sweet/salty contrast is the absolute best. If you and Rorie start a club, I want to join!

This looks marvelous.

]]> by: Rorie http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4449 Fri, 14 Jul 2006 17:50:25 +0000 http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4449 Hell, yeah. I'm all about the sweet/salty contrast too (you may have noticed). Shall we start a club for oddballs? This sounds so so so so so so good - can't wait to make it! Hell, yeah. I’m all about the sweet/salty contrast too (you may have noticed). Shall we start a club for oddballs? This sounds so so so so so so good - can’t wait to make it!

]]> by: Kady http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4433 Fri, 14 Jul 2006 06:53:48 +0000 http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4433 Love it! Mango salsa is so great for summer time. Btw, your quesadilla tastes great with brie too. For some reason mango and brie go GREAT together. Love it! Mango salsa is so great for summer time. Btw, your quesadilla tastes great with brie too. For some reason mango and brie go GREAT together.

]]> by: Alanna http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4423 Fri, 14 Jul 2006 03:38:54 +0000 http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4423 Gorgeous! I got only so far as buying the poblanos ... glad you stepped into the kitchen! Gorgeous! I got only so far as buying the poblanos … glad you stepped into the kitchen!

]]> by: kalyn http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4402 Thu, 13 Jul 2006 19:25:56 +0000 http://www.weeklydish.com/2006/07/13/the-spice-is-right-chile/#comment-4402 Oh, I think this sounds just fabulous. I'd use low carb tortillas and they would be perfect for me. Oh, I think this sounds just fabulous. I’d use low carb tortillas and they would be perfect for me.

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