<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Crisp Companions</title>
	<atom:link href="http://www.weeklydish.com/2006/06/27/crisp-companions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weeklydish.com/2006/06/27/crisp-companions/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Tue, 07 Feb 2012 11:33:56 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5</generator>
		<item>
		<title>By: ARF/5-A-Day #26 &#124; Food &#38; Life</title>
		<link>http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-61594</link>
		<dc:creator>ARF/5-A-Day #26 &#124; Food &#38; Life</dc:creator>
		<pubDate>Thu, 21 Feb 2008 06:08:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-61594</guid>
		<description>[...] Jennifer from The Weekly Dish takes full advantage of Summer&#8217;s bounty with her Peach Crisp: [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Jennifer from The Weekly Dish takes full advantage of Summer&#8217;s bounty with her Peach Crisp: [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Weekly Dish &#187; Blog Archive &#187; Peaches and Cream</title>
		<link>http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-45975</link>
		<dc:creator>Weekly Dish &#187; Blog Archive &#187; Peaches and Cream</dc:creator>
		<pubDate>Fri, 31 Aug 2007 14:08:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-45975</guid>
		<description>[...] Oh, sure, I occasionally throw them into a hot dessert, a crisp or a cobbler, and recently, I made them into preserves. But, truth be told, the freshest summer peaches at the height of their season should not be cooked. My mom said once that it hurts her feelings to see a fresh peach exposed to heat, and although I&#8217;ve been known to do it, I have to say that I agree. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Oh, sure, I occasionally throw them into a hot dessert, a crisp or a cobbler, and recently, I made them into preserves. But, truth be told, the freshest summer peaches at the height of their season should not be cooked. My mom said once that it hurts her feelings to see a fresh peach exposed to heat, and although I&#8217;ve been known to do it, I have to say that I agree. [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kady</title>
		<link>http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-3552</link>
		<dc:creator>Kady</dc:creator>
		<pubDate>Sat, 01 Jul 2006 21:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-3552</guid>
		<description>Yum!  I should try that with the peaces from my local farmer's market.</description>
		<content:encoded><![CDATA[<p>Yum!  I should try that with the peaces from my local farmer&#8217;s market.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jenjen</title>
		<link>http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-3501</link>
		<dc:creator>jenjen</dc:creator>
		<pubDate>Fri, 30 Jun 2006 04:37:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-3501</guid>
		<description>what a great idea, this looks amazing and I like how you've plated it</description>
		<content:encoded><![CDATA[<p>what a great idea, this looks amazing and I like how you&#8217;ve plated it</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ivonne</title>
		<link>http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-3433</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Wed, 28 Jun 2006 16:20:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-3433</guid>
		<description>Umm ... Jennifer ... since we are "sisters" ... shouldn't I have your home address? Otherwise, however will I sample this dessert which clearly you made all for me???

(Delicious!)</description>
		<content:encoded><![CDATA[<p>Umm &#8230; Jennifer &#8230; since we are &#8220;sisters&#8221; &#8230; shouldn&#8217;t I have your home address? Otherwise, however will I sample this dessert which clearly you made all for me???</p>
<p>(Delicious!)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rorie</title>
		<link>http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-3406</link>
		<dc:creator>Rorie</dc:creator>
		<pubDate>Wed, 28 Jun 2006 04:21:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/06/27/crisp-companions/#comment-3406</guid>
		<description>Yum yum yum. I made a peach cobbler tonight - so so delicious, as I'm sure your crisp was. Love peaches combined with berries - so meant to be!</description>
		<content:encoded><![CDATA[<p>Yum yum yum. I made a peach cobbler tonight - so so delicious, as I&#8217;m sure your crisp was. Love peaches combined with berries - so meant to be!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

