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	<title>Comments on: Crab Cakes</title>
	<link>http://www.weeklydish.com/2006/06/15/crab-cakes/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Sat, 30 Aug 2008 06:11:55 +0000</pubDate>
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		<title>by: Lenore</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-59343</link>
		<pubDate>Mon, 04 Feb 2008 03:06:23 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-59343</guid>
					<description>Fantastic recipe.  I made a double batch and have left over cakes.  How long can they last once cooked?  Should I freeze them?  I googled but no answer.
Thank you.</description>
		<content:encoded><![CDATA[<p>Fantastic recipe.  I made a double batch and have left over cakes.  How long can they last once cooked?  Should I freeze them?  I googled but no answer.<br />
Thank you.
</p>
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		<title>by: Ivonne</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-3031</link>
		<pubDate>Thu, 22 Jun 2006 00:30:29 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-3031</guid>
					<description>Wow! Those look incredible. And I love that you've adapted the recipe to suit your own tastes!</description>
		<content:encoded><![CDATA[<p>Wow! Those look incredible. And I love that you&#8217;ve adapted the recipe to suit your own tastes!
</p>
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		<title>by: Kady</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2903</link>
		<pubDate>Tue, 20 Jun 2006 01:40:11 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2903</guid>
					<description>I was just wondering what I should make with guacamole...that's a great idea! Your crab cakes look tasty.</description>
		<content:encoded><![CDATA[<p>I was just wondering what I should make with guacamole&#8230;that&#8217;s a great idea! Your crab cakes look tasty.
</p>
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		<title>by: rachel</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2873</link>
		<pubDate>Mon, 19 Jun 2006 14:17:42 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2873</guid>
					<description>Here in Baltimore we bind them with an egg.</description>
		<content:encoded><![CDATA[<p>Here in Baltimore we bind them with an egg.
</p>
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		<title>by: Hannah</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2842</link>
		<pubDate>Mon, 19 Jun 2006 04:26:18 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2842</guid>
					<description>We made these last night and they were great!  I love red bell pepper these days, so we added it along with a little parsley.   Yum!  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>We made these last night and they were great!  I love red bell pepper these days, so we added it along with a little parsley.   Yum!  Thanks for the recipe!
</p>
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		<title>by: Rorie</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2800</link>
		<pubDate>Sun, 18 Jun 2006 16:13:40 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2800</guid>
					<description>If crab cakes are on the menu, I order them. Period. Its on my list of life's rules. They just always hit the spot. And these sound great - and alongside some guacamole - oh, yes. Definitely trying this!</description>
		<content:encoded><![CDATA[<p>If crab cakes are on the menu, I order them. Period. Its on my list of life&#8217;s rules. They just always hit the spot. And these sound great - and alongside some guacamole - oh, yes. Definitely trying this!
</p>
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		<title>by: Megan</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2778</link>
		<pubDate>Sun, 18 Jun 2006 10:21:04 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2778</guid>
					<description>I completely agree with you - crab cakes should be savored! Being from the midwest, good crab cakes are a rare experience for me. Actually my favorite way to enjoy them is with sliced avocado and some chipotle flavored creme fraiche or sour cream. So good! I imagine this guacamole is wonderful. Thanks for the great sounding recipe.</description>
		<content:encoded><![CDATA[<p>I completely agree with you - crab cakes should be savored! Being from the midwest, good crab cakes are a rare experience for me. Actually my favorite way to enjoy them is with sliced avocado and some chipotle flavored creme fraiche or sour cream. So good! I imagine this guacamole is wonderful. Thanks for the great sounding recipe.
</p>
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		<title>by: Darla</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2700</link>
		<pubDate>Sat, 17 Jun 2006 05:38:51 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2700</guid>
					<description>i love crab cakes and i love guacamole!</description>
		<content:encoded><![CDATA[<p>i love crab cakes and i love guacamole!
</p>
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		<title>by: emily</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2684</link>
		<pubDate>Sat, 17 Jun 2006 02:00:09 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2684</guid>
					<description>My friends husband love scrab cakes and asked me recently if I knew how to make them.(she doesn't cook).I told him I would look for a recipe.Thanks!You've made my search easy.</description>
		<content:encoded><![CDATA[<p>My friends husband love scrab cakes and asked me recently if I knew how to make them.(she doesn&#8217;t cook).I told him I would look for a recipe.Thanks!You&#8217;ve made my search easy.
</p>
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		<title>by: s'kat</title>
		<link>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2649</link>
		<pubDate>Fri, 16 Jun 2006 16:18:40 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/06/15/crab-cakes/#comment-2649</guid>
					<description>I would never think to pair crab cakes with guac, but I can certainly see how that would work out well. 

I'm no fan of mayo my own self, but you can get away with using a small amount.  I'll bet she won't even taste it.</description>
		<content:encoded><![CDATA[<p>I would never think to pair crab cakes with guac, but I can certainly see how that would work out well. </p>
<p>I&#8217;m no fan of mayo my own self, but you can get away with using a small amount.  I&#8217;ll bet she won&#8217;t even taste it.
</p>
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