Comments on: Crab Cakes

By: muhhac vkorea

muhhac vkorea — Tue, 26 Jul 2011 03:39:04 +0000

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By: Lenore

Lenore — Mon, 04 Feb 2008 03:06:23 +0000

Fantastic recipe. I made a double batch and have left over cakes. How long can they last once cooked? Should I freeze them? I googled but no answer.
Thank you.

By: Ivonne

Ivonne — Thu, 22 Jun 2006 00:30:29 +0000

Wow! Those look incredible. And I love that you’ve adapted the recipe to suit your own tastes!

By: Kady

Kady — Tue, 20 Jun 2006 01:40:11 +0000

I was just wondering what I should make with guacamole…that’s a great idea! Your crab cakes look tasty.

By: rachel

rachel — Mon, 19 Jun 2006 14:17:42 +0000

Here in Baltimore we bind them with an egg.

By: Hannah

Hannah — Mon, 19 Jun 2006 04:26:18 +0000

We made these last night and they were great! I love red bell pepper these days, so we added it along with a little parsley. Yum! Thanks for the recipe!

By: Rorie

Rorie — Sun, 18 Jun 2006 16:13:40 +0000

If crab cakes are on the menu, I order them. Period. Its on my list of life’s rules. They just always hit the spot. And these sound great - and alongside some guacamole - oh, yes. Definitely trying this!

By: Megan

Megan — Sun, 18 Jun 2006 10:21:04 +0000

I completely agree with you - crab cakes should be savored! Being from the midwest, good crab cakes are a rare experience for me. Actually my favorite way to enjoy them is with sliced avocado and some chipotle flavored creme fraiche or sour cream. So good! I imagine this guacamole is wonderful. Thanks for the great sounding recipe.

By: Darla

Darla — Sat, 17 Jun 2006 05:38:51 +0000

i love crab cakes and i love guacamole!

By: emily

emily — Sat, 17 Jun 2006 02:00:09 +0000

My friends husband love scrab cakes and asked me recently if I knew how to make them.(she doesn’t cook).I told him I would look for a recipe.Thanks!You’ve made my search easy.