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	<title>Comments on: Tragic Tart</title>
	<link>http://www.weeklydish.com/2006/05/20/tragic-tart/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Sat, 30 Aug 2008 06:10:32 +0000</pubDate>
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		<title>by: Rorie</title>
		<link>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-2053</link>
		<pubDate>Tue, 30 May 2006 22:14:18 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-2053</guid>
					<description>Just let it go. I once tried to save a dropped pumpkin-roll cake on Thanksgiving. To terrible results, I might add. Just let it go.</description>
		<content:encoded><![CDATA[<p>Just let it go. I once tried to save a dropped pumpkin-roll cake on Thanksgiving. To terrible results, I might add. Just let it go.
</p>
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		<title>by: BNA</title>
		<link>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1644</link>
		<pubDate>Tue, 23 May 2006 19:40:39 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1644</guid>
					<description>Oh no!  that is such a tragedy!</description>
		<content:encoded><![CDATA[<p>Oh no!  that is such a tragedy!
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		<title>by: Weekly Dish &#187; Blog Archive &#187; Strawberry Waffles (and this week&#8217;s menu)</title>
		<link>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1592</link>
		<pubDate>Mon, 22 May 2006 17:33:43 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1592</guid>
					<description>[...] Weekly Dish What I&amp;#8217;m making for dinner each week, and how it gets to the table      &amp;#171; Tragic Tart [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Weekly Dish What I&#8217;m making for dinner each week, and how it gets to the table      &laquo; Tragic Tart [&#8230;]
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		<title>by: heather</title>
		<link>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1578</link>
		<pubDate>Mon, 22 May 2006 14:37:11 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1578</guid>
					<description>You know, this recipe looks like something I would never even attempt, but you made it sound so great.  I may have to try it.
I hope all is well for you in the south and you find time to make and actually enjoy this soon!</description>
		<content:encoded><![CDATA[<p>You know, this recipe looks like something I would never even attempt, but you made it sound so great.  I may have to try it.<br />
I hope all is well for you in the south and you find time to make and actually enjoy this soon!
</p>
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		<title>by: Mallory</title>
		<link>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1574</link>
		<pubDate>Mon, 22 May 2006 14:05:25 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1574</guid>
					<description>You poor thing!  I know how frustrating that is.  But how lucky for you that you have a lebanese restaurant that delivers.</description>
		<content:encoded><![CDATA[<p>You poor thing!  I know how frustrating that is.  But how lucky for you that you have a lebanese restaurant that delivers.
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		<title>by: Ivonne</title>
		<link>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1559</link>
		<pubDate>Mon, 22 May 2006 02:03:18 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1559</guid>
					<description>OH!

I'm so sorry to hear that ... I mean this things happen in the kitchen from time to time so I know how deflating it can be. You'll just have to make yourself another one!

It does look beautiful if that's any comfort!</description>
		<content:encoded><![CDATA[<p>OH!</p>
<p>I&#8217;m so sorry to hear that &#8230; I mean this things happen in the kitchen from time to time so I know how deflating it can be. You&#8217;ll just have to make yourself another one!</p>
<p>It does look beautiful if that&#8217;s any comfort!
</p>
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		<title>by: Tricia</title>
		<link>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1552</link>
		<pubDate>Mon, 22 May 2006 01:05:40 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1552</guid>
					<description>Oh, what a sad ending to all that hard work! Truly too bad. But I appreciate you posting the recipe - I used to make something like this, going by someone's vague description, and it always turned out soggy and insipid. In your recipe, I see improvements on what I'd been doing: caramelized onions, salted tomatoes - I'll have to try this in the summer, when we have fresh tomatoes in our market!</description>
		<content:encoded><![CDATA[<p>Oh, what a sad ending to all that hard work! Truly too bad. But I appreciate you posting the recipe - I used to make something like this, going by someone&#8217;s vague description, and it always turned out soggy and insipid. In your recipe, I see improvements on what I&#8217;d been doing: caramelized onions, salted tomatoes - I&#8217;ll have to try this in the summer, when we have fresh tomatoes in our market!
</p>
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		<title>by: Cate O'Malley</title>
		<link>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1426</link>
		<pubDate>Sat, 20 May 2006 21:07:29 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/20/tragic-tart/#comment-1426</guid>
					<description>Oh no!  That totally sucks, but I feel your pain.  :)</description>
		<content:encoded><![CDATA[<p>Oh no!  That totally sucks, but I feel your pain.  <img src='http://www.weeklydish.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />
</p>
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