Comments on: Sweet Vidalia http://www.weeklydish.com/2006/05/17/sweet-vidalia/ What I'm making for dinner each week, and how it gets to the table Tue, 07 Feb 2012 11:13:59 +0000 http://wordpress.org/?v=2.5 By: cheapest vps http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-271878 cheapest vps Sun, 11 Dec 2011 08:35:39 +0000 http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-271878 Hello! I just wish to give a huge thumbs up for the nice data you could have right here on this post. I will be coming again to your blog for extra soon. Hello! I just wish to give a huge thumbs up for the nice data you could have right here on this post. I will be coming again to your blog for extra soon.

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]]> By: muhhac vkorea http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-185689 muhhac vkorea Tue, 26 Jul 2011 04:49:34 +0000 http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-185689 You made some good points there. I did a search on the theme and found most people will consent with your blog. You made some good points there. I did a search on the theme and found most people will consent with your blog.

]]> By: Your Roomie http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1599 Your Roomie Mon, 22 May 2006 20:51:44 +0000 http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1599 Hey!! My family and I had a weekend full of your yummy food. The San Francisco Bread was delicious! We ate every bite. The strawberry salad with hot pepper jelly dressing was our favorite!! We topped the weekend off with your french toast (like we had on our trip to Florida). I must say, you are an excellent cook!! (And you helped me be one, too) :) love you, miss you. Hey!! My family and I had a weekend full of your yummy food. The San Francisco Bread was delicious! We ate every bite. The strawberry salad with hot pepper jelly dressing was our favorite!! We topped the weekend off with your french toast (like we had on our trip to Florida). I must say, you are an excellent cook!! (And you helped me be one, too) :) love you, miss you.

]]> By: Ivonne http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1260 Ivonne Fri, 19 May 2006 12:31:27 +0000 http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1260 This sounds very intriguing! So much so that I almost wish I could stay home from work today to try it. Alas the office calls but I'm goinig to clip this one and give it a try! I'm so glad that you liked the potatoes! Way to be creative with the recipe! This sounds very intriguing! So much so that I almost wish I could stay home from work today to try it. Alas the office calls but I’m goinig to clip this one and give it a try!

I’m so glad that you liked the potatoes! Way to be creative with the recipe!

]]> By: Rorie http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1250 Rorie Fri, 19 May 2006 03:16:42 +0000 http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1250 Your SF bread sounds great - I'll definitely give it a try! I believe yuo on the homemade mayo, too. Despite my egg-phobia, I adore homemade ailoli and I'm sure your mayonaise is fab too. Your SF bread sounds great - I’ll definitely give it a try! I believe yuo on the homemade mayo, too. Despite my egg-phobia, I adore homemade ailoli and I’m sure your mayonaise is fab too.

]]> By: culinarybookworm http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1222 culinarybookworm Thu, 18 May 2006 17:06:47 +0000 http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1222 Mmmm, Kalyn, homemade bread would make this even more delicious. What a great Sunday night tradition! Aunt Em, You claim credit for every recipe; who can tell where they really come from? Hi Mallory! Thanks for visiting! You should leave the bread open-face, with the onions closest to the broiler. This helps them to soften really quickly without burning the bread. I serve the slices open-face too. Mmmm, Kalyn, homemade bread would make this even more delicious. What a great Sunday night tradition!

Aunt Em, You claim credit for every recipe; who can tell where they really come from?

Hi Mallory! Thanks for visiting! You should leave the bread open-face, with the onions closest to the broiler. This helps them to soften really quickly without burning the bread. I serve the slices open-face too.

]]> By: Mallory http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1209 Mallory Thu, 18 May 2006 14:43:05 +0000 http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1209 When you are broiling the bread, do you put the two pieces back together like a sandwich? I'm excited to try this! When you are broiling the bread, do you put the two pieces back together like a sandwich? I’m excited to try this!

]]> By: aunt em http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1204 aunt em Thu, 18 May 2006 14:11:44 +0000 http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1204 san francisco bread is my recipe and if she gave it to you then she gave it to you under false ownery. But I am happy you have it because it has become an all time favorite in all of our households. I guess it doesn't really matter who's recipe it actually is but it was mine all the same. And it is very good. san francisco bread is my recipe and if she gave it to you then she gave it to you under false ownery. But I am happy you have it because it has become an all time favorite in all of our households. I guess it doesn’t really matter who’s recipe it actually is but it was mine all the same. And it is very good.

]]> By: kalyn http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1194 kalyn Thu, 18 May 2006 12:30:23 +0000 http://www.weeklydish.com/2006/05/17/sweet-vidalia/#comment-1194 This reminds me of a childhood tradition. Every Sunday night my dad would eat onion sandwiches for dinner - simply homemade bread (my mom always made bread!) sliced sweet onions, mayo and lots of salt. We never had homemade mayo, but the sandwiches were still pretty tasty. That's how I knew I was going to be a foodie because at a young age I loved these. This reminds me of a childhood tradition. Every Sunday night my dad would eat onion sandwiches for dinner - simply homemade bread (my mom always made bread!) sliced sweet onions, mayo and lots of salt. We never had homemade mayo, but the sandwiches were still pretty tasty. That’s how I knew I was going to be a foodie because at a young age I loved these.

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