<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Simple Strawberry Salad&#8230;and the Menu Shuffle Begins</title>
	<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Wed, 10 Mar 2010 11:25:44 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0</generator>

	<item>
		<title>by: ARF/5-A-Day #20 &#124; Food &#38; Life</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-60227</link>
		<pubDate>Mon, 11 Feb 2008 04:34:03 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-60227</guid>
					<description>[...] Jennifer from The Weekly Dish entices us with her unusual twist with her Strawberry Salad with Pepper Jelly Vinaigrette: [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Jennifer from The Weekly Dish entices us with her unusual twist with her Strawberry Salad with Pepper Jelly Vinaigrette: [&#8230;]
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Melba</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1930</link>
		<pubDate>Mon, 29 May 2006 13:18:33 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1930</guid>
					<description>I make pepper jelly so the dressing recipe for the strawberry salad intrigued me.   Simple to make and put together, we enjoyed it for lunch Sunday.  Also made the tomato vidalia tart.  It was not as pretty as yours but sure did taste good!  Must admit did not use the goat cheese in the tart.  Your apron is very cute!</description>
		<content:encoded><![CDATA[<p>I make pepper jelly so the dressing recipe for the strawberry salad intrigued me.   Simple to make and put together, we enjoyed it for lunch Sunday.  Also made the tomato vidalia tart.  It was not as pretty as yours but sure did taste good!  Must admit did not use the goat cheese in the tart.  Your apron is very cute!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Ivonne</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1261</link>
		<pubDate>Fri, 19 May 2006 12:33:04 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1261</guid>
					<description>Wow!

Wow!

I'm even more anxious than ever for Ontario strawberry season to begin so that I can try this.

What a lovely salad!</description>
		<content:encoded><![CDATA[<p>Wow!</p>
<p>Wow!</p>
<p>I&#8217;m even more anxious than ever for Ontario strawberry season to begin so that I can try this.</p>
<p>What a lovely salad!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Hannah</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1172</link>
		<pubDate>Thu, 18 May 2006 02:01:00 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1172</guid>
					<description>Another salad dressing recipe - thank you!  Sounds so good.....</description>
		<content:encoded><![CDATA[<p>Another salad dressing recipe - thank you!  Sounds so good&#8230;..
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: BNA</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1154</link>
		<pubDate>Wed, 17 May 2006 21:04:41 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1154</guid>
					<description>Love love love pepper jelly.  What a great use for it.</description>
		<content:encoded><![CDATA[<p>Love love love pepper jelly.  What a great use for it.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Randi</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1101</link>
		<pubDate>Wed, 17 May 2006 13:43:29 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1101</guid>
					<description>I forgot to say, I have a jar of pepper jelly that was a gift.  Everyone around here serves it on top of cream cheese.  I've been saving it because I want to be different.  I think I'm definatly going to make this for a summer bbq.</description>
		<content:encoded><![CDATA[<p>I forgot to say, I have a jar of pepper jelly that was a gift.  Everyone around here serves it on top of cream cheese.  I&#8217;ve been saving it because I want to be different.  I think I&#8217;m definatly going to make this for a summer bbq.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Randi</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1100</link>
		<pubDate>Wed, 17 May 2006 13:42:33 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1100</guid>
					<description>the best way to make baked goat cheese rounds is to dip them in egg and then some type of bread crumbs.  That provides a bit of a coating and some crunch.</description>
		<content:encoded><![CDATA[<p>the best way to make baked goat cheese rounds is to dip them in egg and then some type of bread crumbs.  That provides a bit of a coating and some crunch.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: s'kat</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1099</link>
		<pubDate>Wed, 17 May 2006 13:30:56 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1099</guid>
					<description>What a great use for pepper jelly- I may make this tonight!</description>
		<content:encoded><![CDATA[<p>What a great use for pepper jelly- I may make this tonight!
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: emily</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1064</link>
		<pubDate>Tue, 16 May 2006 23:18:36 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1064</guid>
					<description>Looks delish!I've never thought of that combination.</description>
		<content:encoded><![CDATA[<p>Looks delish!I&#8217;ve never thought of that combination.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: kalyn</title>
		<link>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1063</link>
		<pubDate>Tue, 16 May 2006 23:09:06 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/05/16/simple-strawberry-saladand-the-menu-shuffle-begins/#comment-1063</guid>
					<description>This salad looks just wonderful.  I agree with Rorie, I would eat it right now if I had some.</description>
		<content:encoded><![CDATA[<p>This salad looks just wonderful.  I agree with Rorie, I would eat it right now if I had some.
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
