Comments on: Decadent Saturday Breakfast: SHF

By: Lazaro Brox

Lazaro Brox — Fri, 19 Aug 2011 19:44:53 +0000

I’m really impressed with your writing skills and also with the layout on your weblog. Is this a paid theme or did you customize it yourself? Either way keep up the nice quality writing, it is rare to see a nice blog like this one nowadays..

By: Jaunita Credle

Jaunita Credle — Sat, 06 Aug 2011 10:20:08 +0000

Hi there would you mind sharing which blog platform you’re using? I’m going to start my own blog soon but I’m having a hard time choosing between BlogEngine/Wordpress/B2evolution and Drupal. The reason I ask is because your design and style seems different then most blogs and I’m looking for something unique. P.S Sorry for getting off-topic but I had to ask!

By: Elizabeth

Elizabeth — Sun, 21 Sep 2008 18:32:12 +0000

We’re making this for Cave Sunday lunch today! I’ll let you know how it turns out– we’re excited.

By: Nandita

Nandita — Thu, 04 May 2006 05:47:17 +0000

I just love this one ! Just that I’m gonna add some more liqueor into it when I make it- and probably enjoy it as a Saturday midnight snack
Thanks for the onderful recipe

By: Kimberly

Kimberly — Tue, 25 Apr 2006 03:30:45 +0000

I love French toast, and this sounds like an absolutely perfect hair-of-the-dog after a night of boozy desserts.

By: Christine

Christine — Mon, 24 Apr 2006 22:45:17 +0000

Booze for breakfast! What a great Idea!

No! Really!

By: emily

emily — Mon, 24 Apr 2006 22:44:04 +0000

This sounds and looks really good!Can’t wait to try it.

By: BNA

BNA — Mon, 24 Apr 2006 21:07:45 +0000

Girl, you are killing me with this — gorgeous, just gorgeous.

By: barbie2be

barbie2be — Mon, 24 Apr 2006 20:22:06 +0000

this looks delicious!

By: Mica

Mica — Mon, 24 Apr 2006 18:05:44 +0000

This looks like a fantastic dish to have one morning at the beach!

By the way, I made your salsa this weekend and it was a hit.