Comments on: Make-Ahead Strawberry Tart http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/ What I'm making for dinner each week, and how it gets to the table Wed, 08 Feb 2012 09:26:45 +0000 http://wordpress.org/?v=2.5 By: Eneida Galleta http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-254158 Eneida Galleta Tue, 15 Nov 2011 06:28:16 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-254158 Hi are using WordPress for your blog platform? I’m new to the blog world but I’m trying to get started and set up my own. Do you need any coding knowledge to make your own blog? Any help would be greatly appreciated! Hi are using WordPress for your blog platform? I’m new to the blog world but I’m trying to get started and set up my own. Do you need any coding knowledge to make your own blog? Any help would be greatly appreciated!

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]]> By: Strawberry Tarts Galore! : Kitchen Craft http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-43719 Strawberry Tarts Galore! : Kitchen Craft Wed, 01 Aug 2007 14:01:11 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-43719 [...] There’s lots of ways to do a fruit tart, though, so here’s a couple more for ya! Check out this one from weeklydish.com. It sounds just fabulous—a bit more of an upscale kinda  tart experience: Balsamic-Mascarpone Strawberry Tart. [...] […] There’s lots of ways to do a fruit tart, though, so here’s a couple more for ya! Check out this one from weeklydish.com. It sounds just fabulous—a bit more of an upscale kinda  tart experience: Balsamic-Mascarpone Strawberry Tart. […]

]]> By: Weekly Dish » Blog Archive » Tragic Tart http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-1402 Weekly Dish » Blog Archive » Tragic Tart Sat, 20 May 2006 16:32:19 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-1402 [...] Tomato-Vidalia Tart 1 pie crust, refrigerated or homemade 3 small tomatoes, sliced into rounds 3 cloves garlic, minced 2 T. olive oil Kosher salt 2 T. butter 1 medium Vidalia onion, sliced thinly into half moons 1/4 pound fresh mozzarella, sliced 1/4 cup basil leaves, chiffonade Preheat the oven to 425 degrees. In a small bowl, combine the tomato slices, olive oil, and 2 cloves of the minced garlic. Sprinkle with Kosher salt (about a teaspoon). Set aside. [...] […] Tomato-Vidalia Tart 1 pie crust, refrigerated or homemade 3 small tomatoes, sliced into rounds 3 cloves garlic, minced 2 T. olive oil Kosher salt 2 T. butter 1 medium Vidalia onion, sliced thinly into half moons 1/4 pound fresh mozzarella, sliced 1/4 cup basil leaves, chiffonade Preheat the oven to 425 degrees. In a small bowl, combine the tomato slices, olive oil, and 2 cloves of the minced garlic. Sprinkle with Kosher salt (about a teaspoon). Set aside. […]

]]> By: aunt em http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-317 aunt em Fri, 21 Apr 2006 17:23:29 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-317 ah yes, if only you all could have met Aunt Prissy, she was a dear old soul and we all loved her....she's off to that big kitchen in the sky now...Hey did you get my Meyer Lemon Olive Oil? ah yes, if only you all could have met Aunt Prissy, she was a dear old soul and we all loved her….she’s off to that big kitchen in the sky now…Hey did you get my Meyer Lemon Olive Oil?

]]> By: Ivonne http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-275 Ivonne Tue, 18 Apr 2006 15:20:17 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-275 Hi Jennifer! I saw strawberreis and mascarpone and that was it ... you had me right there! I can't wiat for strawberry season to hit Ontario so that I can make this! Merci for the recipe. Hi Jennifer!

I saw strawberreis and mascarpone and that was it … you had me right there! I can’t wiat for strawberry season to hit Ontario so that I can make this!

Merci for the recipe.

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