Comments on: Make-Ahead Strawberry Tart http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/ What I'm making for dinner each week, and how it gets to the table Sun, 14 Mar 2010 18:26:21 +0000 http://wordpress.org/?v=2.0 by: Strawberry Tarts Galore! : Kitchen Craft http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-43719 Wed, 01 Aug 2007 14:01:11 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-43719 [...] There’s lots of ways to do a fruit tart, though, so here’s a couple more for ya! Check out this one from weeklydish.com. It sounds just fabulous—a bit more of an upscale kinda  tart experience: Balsamic-Mascarpone Strawberry Tart. [...] […] There’s lots of ways to do a fruit tart, though, so here’s a couple more for ya! Check out this one from weeklydish.com. It sounds just fabulous—a bit more of an upscale kinda  tart experience: Balsamic-Mascarpone Strawberry Tart. […]

]]> by: Weekly Dish » Blog Archive » Tragic Tart http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-1402 Sat, 20 May 2006 16:32:19 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-1402 [...] Tomato-Vidalia Tart 1 pie crust, refrigerated or homemade 3 small tomatoes, sliced into rounds 3 cloves garlic, minced 2 T. olive oil Kosher salt 2 T. butter 1 medium Vidalia onion, sliced thinly into half moons 1/4 pound fresh mozzarella, sliced 1/4 cup basil leaves, chiffonade Preheat the oven to 425 degrees. In a small bowl, combine the tomato slices, olive oil, and 2 cloves of the minced garlic. Sprinkle with Kosher salt (about a teaspoon). Set aside. [...] […] Tomato-Vidalia Tart 1 pie crust, refrigerated or homemade 3 small tomatoes, sliced into rounds 3 cloves garlic, minced 2 T. olive oil Kosher salt 2 T. butter 1 medium Vidalia onion, sliced thinly into half moons 1/4 pound fresh mozzarella, sliced 1/4 cup basil leaves, chiffonade Preheat the oven to 425 degrees. In a small bowl, combine the tomato slices, olive oil, and 2 cloves of the minced garlic. Sprinkle with Kosher salt (about a teaspoon). Set aside. […]

]]> by: aunt em http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-317 Fri, 21 Apr 2006 17:23:29 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-317 ah yes, if only you all could have met Aunt Prissy, she was a dear old soul and we all loved her....she's off to that big kitchen in the sky now...Hey did you get my Meyer Lemon Olive Oil? ah yes, if only you all could have met Aunt Prissy, she was a dear old soul and we all loved her….she’s off to that big kitchen in the sky now…Hey did you get my Meyer Lemon Olive Oil?

]]> by: Ivonne http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-275 Tue, 18 Apr 2006 15:20:17 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-275 Hi Jennifer! I saw strawberreis and mascarpone and that was it ... you had me right there! I can't wiat for strawberry season to hit Ontario so that I can make this! Merci for the recipe. Hi Jennifer!

I saw strawberreis and mascarpone and that was it … you had me right there! I can’t wiat for strawberry season to hit Ontario so that I can make this!

Merci for the recipe.

]]> by: emily http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-274 Mon, 17 Apr 2006 18:28:47 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-274 I'm definately printing this recipe.It looks heavenly! I’m definately printing this recipe.It looks heavenly!

]]> by: Karina http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-273 Sat, 15 Apr 2006 17:47:10 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-273 Goddess, those strawberries look melt-in-your-mouth yummalicious. I love balsamic + strawberries. What lucky dinner guests! [I wish you lived closer to me...] Goddess, those strawberries look melt-in-your-mouth yummalicious. I love balsamic + strawberries. What lucky dinner guests! [I wish you lived closer to me…]

]]> by: Susanne http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-272 Sat, 15 Apr 2006 13:44:31 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-272 This looks amazing! I cannot wait to see what balsamic and sweet are like together. I love it! Sus This looks amazing! I cannot wait to see what balsamic and sweet are like together. I love it!

Sus

]]> by: Hannah http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-270 Sat, 15 Apr 2006 05:22:18 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-270 This sounds delicious. Maybe I'll make one for Easter, and even try a pie crust again now that I'm released from leading the ingredients to the Lord. What a relief! This sounds delicious. Maybe I’ll make one for Easter, and even try a pie crust again now that I’m released from leading the ingredients to the Lord. What a relief!

]]> by: Jonathan http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-269 Sat, 15 Apr 2006 02:20:11 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-269 Your Aunt reads wonderfully!!! I wish I had met her -- but then I should like to meet you too at some point in time. May you and your family enjoy this blessings of Easter this Sunday and throughout the coming year!!! It is my favorite holiday of the year, with springs and all the hope and promise that it entails. May all that -- and more -- come to you and yours. And, as ever, thank you for all that you do for us via your blog. -JJ Your Aunt reads wonderfully!!! I wish I had met her — but then I should like to meet you too at some point in time. May you and your family enjoy this blessings of Easter this Sunday and throughout the coming year!!! It is my favorite holiday of the year, with springs and all the hope and promise that it entails. May all that — and more — come to you and yours. And, as ever, thank you for all that you do for us via your blog. -JJ

]]> by: Rorie http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-266 Fri, 14 Apr 2006 18:00:18 +0000 http://www.weeklydish.com/2006/04/14/make-ahead-strawberry-tart/#comment-266 First, Aunt Prissy rocks. Second, this tart sounds AMAZING. There is nothing more delicious, in my humble opinion, than strawberries and Balsamic vinegar. Period. And well, like I commented once on Ivonne's blog, I'd eat an old sock if it had mascarpone on it. Fabulous post - I will definitely be making this! First, Aunt Prissy rocks. Second, this tart sounds AMAZING. There is nothing more delicious, in my humble opinion, than strawberries and Balsamic vinegar. Period. And well, like I commented once on Ivonne’s blog, I’d eat an old sock if it had mascarpone on it. Fabulous post - I will definitely be making this!

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