Comments on: Oyster Love http://www.weeklydish.com/2006/04/07/oyster-love/ What I'm making for dinner each week, and how it gets to the table Thu, 17 May 2012 21:25:26 +0000 http://wordpress.org/?v=2.5 By: Cheap wiki backlinks to rate YOUR side! http://www.weeklydish.com/2006/04/07/oyster-love/#comment-318810 Cheap wiki backlinks to rate YOUR side! Thu, 08 Mar 2012 14:30:15 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-318810 <strong>Cheap wiki backlinks to rate YOUR side!...</strong> [...]Weekly Dish » Blog Archive » Oyster Love[...]... Cheap wiki backlinks to rate YOUR side!…

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]]> By: sweat shops http://www.weeklydish.com/2006/04/07/oyster-love/#comment-220317 sweat shops Wed, 14 Sep 2011 20:14:57 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-220317 what's your facebook? what’s your facebook?

]]> By: armpit stop sweating http://www.weeklydish.com/2006/04/07/oyster-love/#comment-176167 armpit stop sweating Fri, 22 Jul 2011 20:16:17 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-176167 Greetings from Los angeles! I'm bored at work so I decided to check out your blog on my iphone during lunch break. I enjoy the info you present here and can't wait to take a look when I get home. I'm shocked at how fast your blog loaded on my cell phone .. I'm not even using WIFI, just 3G .. Anyways, fantastic blog! Greetings from Los angeles! I’m bored at work so I decided to check out your blog on my iphone during lunch break. I enjoy the info you present here and can’t wait to take a look when I get home. I’m shocked at how fast your blog loaded on my cell phone .. I’m not even using WIFI, just 3G .. Anyways, fantastic blog!

]]> By: Jackie http://www.weeklydish.com/2006/04/07/oyster-love/#comment-88619 Jackie Sat, 29 Nov 2008 00:44:18 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-88619 I'm going to make this as it sounds great. My husband and I both love oysters and eat them quite often. Please tell me what type of blue cheese you use and if you tried different kinds. I would think a milder blue would be best right? I’m going to make this as it sounds great. My husband and I both love oysters and eat them quite often. Please tell me what type of blue cheese you use and if you tried different kinds. I would think a milder blue would be best right?

]]> By: Laura Martone http://www.weeklydish.com/2006/04/07/oyster-love/#comment-676 Laura Martone Tue, 02 May 2006 03:28:46 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-676 When it comes to food, I'm usually a pretty simple gal - much to my husband-the-culinary-master's chagrin! As for oysters, I usually eat 'em raw - as simple as it gets - or perhaps fried on a po-boy, but I'd be willing to give this recipe a try in a heartbeat, and I know the hubby (who tolerates the raw kind) would adore it. Blue cheese, bread crumbs, and garlic are some of his favorite ingredients! Thanks for the inspiration. When it comes to food, I’m usually a pretty simple gal - much to my husband-the-culinary-master’s chagrin! As for oysters, I usually eat ‘em raw - as simple as it gets - or perhaps fried on a po-boy, but I’d be willing to give this recipe a try in a heartbeat, and I know the hubby (who tolerates the raw kind) would adore it. Blue cheese, bread crumbs, and garlic are some of his favorite ingredients! Thanks for the inspiration.

]]> By: Ivonne http://www.weeklydish.com/2006/04/07/oyster-love/#comment-258 Ivonne Wed, 12 Apr 2006 04:27:43 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-258 Swoon! This recipe is definitely a keeper! Like you, I adore oysters. Adore them! I have yet to actually use them at home. I usually go to a local restaurant that I love to have them. You've inspired me to give them a try at home! Swoon!

This recipe is definitely a keeper! Like you, I adore oysters. Adore them!

I have yet to actually use them at home. I usually go to a local restaurant that I love to have them.

You’ve inspired me to give them a try at home!

]]> By: MM http://www.weeklydish.com/2006/04/07/oyster-love/#comment-256 MM Wed, 12 Apr 2006 00:52:35 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-256 That sounds to die for! I do not think I can go out with a guy who hates oysters myself! That sounds to die for! I do not think I can go out with a guy who hates oysters myself!

]]> By: Karina http://www.weeklydish.com/2006/04/07/oyster-love/#comment-253 Karina Mon, 10 Apr 2006 12:44:00 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-253 Happy Anniversary! Love in the face of quirks is true love. Happy Anniversary! Love in the face of quirks is true love.

]]> By: emily http://www.weeklydish.com/2006/04/07/oyster-love/#comment-249 emily Sat, 08 Apr 2006 03:11:38 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-249 I love oysters.The season is oming to a close and I haven't had my fill.I like them steamed,raw...you name it. I love oysters.The season is oming to a close and I haven’t had my fill.I like them steamed,raw…you name it.

]]> By: Rorie http://www.weeklydish.com/2006/04/07/oyster-love/#comment-248 Rorie Sat, 08 Apr 2006 00:47:55 +0000 http://www.weeklydish.com/2006/04/07/oyster-love/#comment-248 Hell yeah. I love oysters, too .... never had them in a gratin but it sounds divine. And with blue cheese? Again, hell yeah. Hell yeah. I love oysters, too …. never had them in a gratin but it sounds divine. And with blue cheese? Again, hell yeah.

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