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	<title>Comments on: Gnocchi, Finally</title>
	<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Tue, 07 Oct 2008 08:13:11 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0</generator>

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		<title>by: Weekly Dish &#187; Blog Archive &#187; Weekly Menu</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-4065</link>
		<pubDate>Sun, 09 Jul 2006 22:40:16 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-4065</guid>
					<description>[...] Gnocchi with Pesto  Tuna with Avocado and Corn Salsa (to follow shortly!) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Gnocchi with Pesto  Tuna with Avocado and Corn Salsa (to follow shortly!) [&#8230;]
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		<title>by: Karina</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-247</link>
		<pubDate>Fri, 07 Apr 2006 19:50:51 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-247</guid>
					<description>Go waxy, eh? Who knew? I tried making gluten-free gnocchi last year and it was a total gummy disaster. Yours [and Ivonne's] make me want to try again - but it'll have to wait until we're moved, then settled...then semi-sane.

Excellent, Jennifer!</description>
		<content:encoded><![CDATA[<p>Go waxy, eh? Who knew? I tried making gluten-free gnocchi last year and it was a total gummy disaster. Yours [and Ivonne&#8217;s] make me want to try again - but it&#8217;ll have to wait until we&#8217;re moved, then settled&#8230;then semi-sane.</p>
<p>Excellent, Jennifer!
</p>
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		<title>by: Lizzie</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-246</link>
		<pubDate>Wed, 05 Apr 2006 21:50:22 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-246</guid>
					<description>yum... I thought this was blackberry cobbler before I read about it. Haha, oh do I have things to learn about cooking and food. :) I am glad you kept fighting for the gnocchi.</description>
		<content:encoded><![CDATA[<p>yum&#8230; I thought this was blackberry cobbler before I read about it. Haha, oh do I have things to learn about cooking and food. <img src='http://www.weeklydish.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I am glad you kept fighting for the gnocchi.
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		<title>by: heather</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-245</link>
		<pubDate>Wed, 05 Apr 2006 19:23:16 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-245</guid>
					<description>Congrats on your success.  I have yet to find my food nemisis yet.  I know it is out there, but I just haven't found it.</description>
		<content:encoded><![CDATA[<p>Congrats on your success.  I have yet to find my food nemisis yet.  I know it is out there, but I just haven&#8217;t found it.
</p>
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		<title>by: Kady</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-244</link>
		<pubDate>Wed, 05 Apr 2006 05:17:32 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-244</guid>
					<description>How pretty!  I love gnocchi, especially fried like hash browns.</description>
		<content:encoded><![CDATA[<p>How pretty!  I love gnocchi, especially fried like hash browns.
</p>
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		<title>by: emily</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-242</link>
		<pubDate>Tue, 04 Apr 2006 03:09:38 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-242</guid>
					<description>Way to go!</description>
		<content:encoded><![CDATA[<p>Way to go!
</p>
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		<title>by: Ivonne</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-241</link>
		<pubDate>Tue, 04 Apr 2006 00:53:12 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-241</guid>
					<description>Brava! Bravissima!!!

Jennifer, I am SO PROUD of you! Not only do your gnocchi look gorgeous, but that sauce ... woooh! ... the sauce is glorious! What a lovely addition. Thanks for giving me some inspiration for the next time I make gnocchi.

I'm so glad that it worked out for you and that you made the recipe your own. Nothing makes me happier than to see people overcoming the little food obstacles in their way, just as I try daily to overcome mine.

I'm sure that your household will be enjoying the most magnificent gnocchi from now on!

My compliments to the gnocchi chef!</description>
		<content:encoded><![CDATA[<p>Brava! Bravissima!!!</p>
<p>Jennifer, I am SO PROUD of you! Not only do your gnocchi look gorgeous, but that sauce &#8230; woooh! &#8230; the sauce is glorious! What a lovely addition. Thanks for giving me some inspiration for the next time I make gnocchi.</p>
<p>I&#8217;m so glad that it worked out for you and that you made the recipe your own. Nothing makes me happier than to see people overcoming the little food obstacles in their way, just as I try daily to overcome mine.</p>
<p>I&#8217;m sure that your household will be enjoying the most magnificent gnocchi from now on!</p>
<p>My compliments to the gnocchi chef!
</p>
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		<title>by: Rorie</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-239</link>
		<pubDate>Mon, 03 Apr 2006 17:05:08 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-239</guid>
					<description>I've never made gnocchi either - but its one of my favorite Italian meals - I am definitely inspired to try it after your encouraging post. It looks delicious with your oven-roasted tomato sauce!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never made gnocchi either - but its one of my favorite Italian meals - I am definitely inspired to try it after your encouraging post. It looks delicious with your oven-roasted tomato sauce!
</p>
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		<title>by: paula</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-238</link>
		<pubDate>Mon, 03 Apr 2006 16:55:42 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-238</guid>
					<description>Those look incredible!  I love gnocchi but they can be tasteless, even in some good Italian restaurants where I've ordered them.</description>
		<content:encoded><![CDATA[<p>Those look incredible!  I love gnocchi but they can be tasteless, even in some good Italian restaurants where I&#8217;ve ordered them.
</p>
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		<title>by: Darla</title>
		<link>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-237</link>
		<pubDate>Sun, 02 Apr 2006 23:18:38 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/04/02/gnocchi-finally/#comment-237</guid>
					<description>Oh how I admire you! I've wanted to make gnocchi since my first trip to Italy 3 years ago and have never gotten the guts up to fail! I will try though and your tips are appreciated.</description>
		<content:encoded><![CDATA[<p>Oh how I admire you! I&#8217;ve wanted to make gnocchi since my first trip to Italy 3 years ago and have never gotten the guts up to fail! I will try though and your tips are appreciated.
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