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	<title>Comments on: Layers of Veggies and Cheese</title>
	<link>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Wed, 20 Aug 2008 03:24:47 +0000</pubDate>
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		<title>by: BNA</title>
		<link>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-234</link>
		<pubDate>Thu, 30 Mar 2006 18:41:43 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-234</guid>
					<description>Never trust a perfectly-behaved square of lasagna!  Sounds lovely.</description>
		<content:encoded><![CDATA[<p>Never trust a perfectly-behaved square of lasagna!  Sounds lovely.
</p>
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		<title>by: s'kat</title>
		<link>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-233</link>
		<pubDate>Thu, 30 Mar 2006 13:23:47 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-233</guid>
					<description>Scrum-diddly! The last veggie lasasgna I made was rather boring, but then again, there was no vegetable roasting, either.</description>
		<content:encoded><![CDATA[<p>Scrum-diddly! The last veggie lasasgna I made was rather boring, but then again, there was no vegetable roasting, either.
</p>
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		<title>by: Karina</title>
		<link>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-231</link>
		<pubDate>Thu, 30 Mar 2006 00:27:41 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-231</guid>
					<description>Give me messy and gooey and misbehaving. Yes! My kind of lasagna.</description>
		<content:encoded><![CDATA[<p>Give me messy and gooey and misbehaving. Yes! My kind of lasagna.
</p>
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		<title>by: heather</title>
		<link>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-230</link>
		<pubDate>Wed, 29 Mar 2006 14:24:30 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-230</guid>
					<description>This looks like mine kind of lasgna.  Yummy as always.</description>
		<content:encoded><![CDATA[<p>This looks like mine kind of lasgna.  Yummy as always.
</p>
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		<title>by: jessie</title>
		<link>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-229</link>
		<pubDate>Tue, 28 Mar 2006 22:52:02 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-229</guid>
					<description>this looks like a must-try.  it sounds so delicious.  i'm glad you're back, but i guess that means that you're not here.  we enjoyed the visit!
jessie</description>
		<content:encoded><![CDATA[<p>this looks like a must-try.  it sounds so delicious.  i&#8217;m glad you&#8217;re back, but i guess that means that you&#8217;re not here.  we enjoyed the visit!<br />
jessie
</p>
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		<title>by: Rorie</title>
		<link>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-228</link>
		<pubDate>Tue, 28 Mar 2006 20:13:43 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-228</guid>
					<description>Absolutely drool-worthy. The portabello sounds like a particularly delicious filling for lasagna - definitely going on my list to try! Don't you just love lasagna? Sigh.</description>
		<content:encoded><![CDATA[<p>Absolutely drool-worthy. The portabello sounds like a particularly delicious filling for lasagna - definitely going on my list to try! Don&#8217;t you just love lasagna? Sigh.
</p>
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		<title>by: emily</title>
		<link>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-227</link>
		<pubDate>Tue, 28 Mar 2006 20:03:54 +0000</pubDate>
		<guid>http://www.weeklydish.com/2006/03/28/layers-of-veggies-and-cheese/#comment-227</guid>
					<description>Mmmmm.I've been wanting to try a spinach version for awhile now.This looks so good.</description>
		<content:encoded><![CDATA[<p>Mmmmm.I&#8217;ve been wanting to try a spinach version for awhile now.This looks so good.
</p>
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