Comments on: Basic Recipe: Oven-Roasted Tomato Sauce

by: Texti

Thu, 24 Jul 2008 15:32:41 +0000

Why would you use yucky canned tomatos in such an otherwise great-sounding recipe??

by: Ivonne

Thu, 30 Mar 2006 02:21:28 +0000

I couldn’t agree with you more. It’s like as soon as spring comes all thoughts turn to the bounty of the garden! Roasting the tomatoes is a great idea! Thanks for the recipe.

by: Kalyn

Sat, 25 Mar 2006 03:58:21 +0000

I love to make sauce like this. Makes the house smell good.

by: Karina

Fri, 24 Mar 2006 00:56:50 +0000

Wow, this sauce looks rich and gorgeous. I love the flavor of roasted tomatoes and garlic. There’s nothing like it, is there?

by: SusanV

Wed, 22 Mar 2006 21:31:27 +0000

This looks so good. I really envy your Creole tomatoes, though. I haven’t found any that good here!

by: heather

Wed, 22 Mar 2006 15:28:08 +0000

This looks wonderful and easy enough for me to handle. I will definitely have to try. I look forward to your next installment of how you use the sauce, I can see this as a replacement to jarred spaghetti sauce. With your help, I will get this cooking down!!
Thanks!!

by: emily

Wed, 22 Mar 2006 12:41:25 +0000

I love the taste of homegrown tomatoes.I used to have a few plants each summer,but I don’t have the room now.This sauce sounds wonderful.

by: Hannah

Wed, 22 Mar 2006 03:14:05 +0000

Sounds yummy! Thanks for a good recipe to build my anticipation of summer tomotoes. It seems like it will be forever before I can find any out here in Cali! (Maybe never?) Next time you do a basic recipe, could you give us your favorite salad dressing? We’re on the very verge of giving up all things green and leafy . . .

by: Rorie

Wed, 22 Mar 2006 03:13:11 +0000

I’m craving summer tomatoes, too. Your sauce looks wonderful - I love the deep flavor of oven roasted tomatoes.