Comments on: Basic Recipe: Oven-Roasted Tomato Sauce

By: bank repossessed cars

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By: Black Berry Storm

Black Berry Storm — Sun, 10 Jul 2011 16:52:03 +0000

Excellent site. A lot of helpful information here. I am sending it to some friends ans also sharing in delicious. And certainly, thank you on your effort!

By: Garret Belfanti

Garret Belfanti — Mon, 29 Nov 2010 13:36:11 +0000

I’ve invited the whole family round this xmas for a big dinner, so the roast is pretty important! I found a tonne of recipes at this roast recipe site, but cant decide on one in particular - there’s too many to choose from! It is fun planning such a big xmas dinner though!

By: Dinner Thursday: Making Your Own Tomato Sauce « The Mama Bee

Dinner Thursday: Making Your Own Tomato Sauce « The Mama Bee — Thu, 05 Mar 2009 12:37:14 +0000

[…] Tiding yourself over with fall and spring hothouse tomatoes? Weekly Dish offers this recipe for making the most of non-summer tomatoes. (Disclaimer: my experience with off-season tomatoes, even those from our farmers’ market, hasn’t been great. But I’ve heard that there are growers out there who produce a mean hothouse tomato - congrats if one lives near you!) […]

By: Anne

Anne — Tue, 02 Sep 2008 17:30:41 +0000

Just finished making the sauce! All from homeproduce tomatoes, homegrown garlic and onion. Instead of olive oil I used Red palm oil. I added red wine for extra flavour! I was able to make 1 liter, I have more tomatoes left but I just wanted to try it out…the taste is superb. I will definately use this recipe for the remaining tomatoes. This would also be a fun thing to do with the kids (I have 4!) you can really get them involved in every stage. Many thanks!

By: Texti

Texti — Thu, 24 Jul 2008 15:32:41 +0000

Why would you use yucky canned tomatos in such an otherwise great-sounding recipe??

By: Ivonne

Ivonne — Thu, 30 Mar 2006 02:21:28 +0000

I couldn’t agree with you more. It’s like as soon as spring comes all thoughts turn to the bounty of the garden! Roasting the tomatoes is a great idea! Thanks for the recipe.

By: Kalyn

Kalyn — Sat, 25 Mar 2006 03:58:21 +0000

I love to make sauce like this. Makes the house smell good.

By: Karina

Karina — Fri, 24 Mar 2006 00:56:50 +0000

Wow, this sauce looks rich and gorgeous. I love the flavor of roasted tomatoes and garlic. There’s nothing like it, is there?

By: SusanV

SusanV — Wed, 22 Mar 2006 21:31:27 +0000

This looks so good. I really envy your Creole tomatoes, though. I haven’t found any that good here!