Comments on: Barefoot Couscous http://www.weeklydish.com/2006/03/17/barefoot-couscous/ What I'm making for dinner each week, and how it gets to the table Tue, 07 Feb 2012 11:36:20 +0000 http://wordpress.org/?v=2.5 By: pilot salary http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-216286 pilot salary Wed, 07 Sep 2011 15:33:19 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-216286 you have got an incredible weblog here! would you prefer to make some invite posts on my weblog? you have got an incredible weblog here! would you prefer to make some invite posts on my weblog?

]]> By: Rooma Sastry http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-162727 Rooma Sastry Wed, 25 May 2011 00:37:33 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-162727 You made some decent points there. I looked on the internet for the subject and found most persons will agree with your blog. You made some decent points there. I looked on the internet for the subject and found most persons will agree with your blog.

]]> By: Lainie http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-93790 Lainie Fri, 03 Apr 2009 22:44:49 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-93790 YUM! I just made this and I love the balance of flavors and textures. I made it according to the recipe - all except for using whole-wheat couscous. It worked beautifully. YUM! I just made this and I love the balance of flavors and textures. I made it according to the recipe - all except for using whole-wheat couscous. It worked beautifully.

]]> By: culinarybookworm http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-217 culinarybookworm Wed, 22 Mar 2006 04:33:38 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-217 Hi Karina, I bet quinoa would be a great substitution. I've got some lurking in my pantry...maybe I'll give it a try. Biscuits, I'm actually not a raisin fan either, but I made this once without the sweet tartness of the cranberries, and it's just not the same. The salty spicy curry needs the counterpoint. And as Rorie points out, dried cherries would work too. Me too, Rorie, I'm such a simple salad girl! Hey Darla, I had only had the plain, buttered couscous before trying this recipe too--who knew? (Well, besides Ina, of course) Kady, Cardamom, orange zest, and almonds may be my next couscous adventure--sounds wonderful! Emily, You should try it--it's so easy! Hi BNA, I'm glad to hear you're a fan of couscous too! Hi Karina, I bet quinoa would be a great substitution. I’ve got some lurking in my pantry…maybe I’ll give it a try.

Biscuits, I’m actually not a raisin fan either, but I made this once without the sweet tartness of the cranberries, and it’s just not the same. The salty spicy curry needs the counterpoint.

And as Rorie points out, dried cherries would work too. Me too, Rorie, I’m such a simple salad girl!

Hey Darla, I had only had the plain, buttered couscous before trying this recipe too–who knew? (Well, besides Ina, of course)

Kady, Cardamom, orange zest, and almonds may be my next couscous adventure–sounds wonderful!

Emily, You should try it–it’s so easy!

Hi BNA, I’m glad to hear you’re a fan of couscous too!

]]> By: BNA http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-203 BNA Mon, 20 Mar 2006 21:56:53 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-203 I've only recently discovered couscous -- love it. This recipe looks awesome! I’ve only recently discovered couscous — love it. This recipe looks awesome!

]]> By: emily http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-202 emily Mon, 20 Mar 2006 18:15:19 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-202 I haven't tried couscous before.I'm going to have to. I haven’t tried couscous before.I’m going to have to.

]]> By: Kady http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-201 Kady Mon, 20 Mar 2006 01:47:04 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-201 Looks great! I love the tartness of dried cranberries and the crunch of pine nuts. Almost any nut tastes great with couscous. Almonds with lemon zest is great variation and once I made a couscous dish with three types of nuts and cardamom. Looks great! I love the tartness of dried cranberries and the crunch of pine nuts. Almost any nut tastes great with couscous. Almonds with lemon zest is great variation and once I made a couscous dish with three types of nuts and cardamom.

]]> By: Darla http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-200 Darla Sun, 19 Mar 2006 05:32:14 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-200 This looks very very good. We love cous cous but I don't do much to it. I usually add just a little olive oil and maybe some oregeno. Clearly I have inderestimated what cous cous can be. This looks very very good. We love cous cous but I don’t do much to it. I usually add just a little olive oil and maybe some oregeno. Clearly I have inderestimated what cous cous can be.

]]> By: Rorie http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-198 Rorie Sat, 18 Mar 2006 18:06:38 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-198 This sounds delicious - I love the idea of the dried cranberries, maybe dried cherries would work well, too. I just love salads of this sort - yum, yum. This sounds delicious - I love the idea of the dried cranberries, maybe dried cherries would work well, too. I just love salads of this sort - yum, yum.

]]> By: biscuits http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-197 biscuits Sat, 18 Mar 2006 17:10:22 +0000 http://www.weeklydish.com/2006/03/17/barefoot-couscous/#comment-197 At first, I thought, "Yum. Cous Cous." Then I thought, "Yuck. It has raisins in it." Dried cranberries huh? Sounds interesting, I'll have to try it. At first, I thought, “Yum. Cous Cous.” Then I thought, “Yuck. It has raisins in it.” Dried cranberries huh? Sounds interesting, I’ll have to try it.

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