Comments on: A Simple, Heartfelt Stew http://www.weeklydish.com/2006/02/26/a-simple-heartfelt-stew/ What I'm making for dinner each week, and how it gets to the table Thu, 17 May 2012 21:22:10 +0000 http://wordpress.org/?v=2.5 By: Lex http://www.weeklydish.com/2006/02/26/a-simple-heartfelt-stew/#comment-160 Lex Tue, 28 Feb 2006 16:36:00 +0000 http://www.weeklydish.com/2006/02/26/a-simple-heartfelt-stew/#comment-160 I love Ina! The Barefoot Contessa is one of my favorite shows on the Food Network. I love her cookbooks as well. I'd definitely have to invest in the Paris one. I love Ina! The Barefoot Contessa is one of my favorite shows on the Food Network. I love her cookbooks as well. I’d definitely have to invest in the Paris one.

]]> By: BNA http://www.weeklydish.com/2006/02/26/a-simple-heartfelt-stew/#comment-159 BNA Tue, 28 Feb 2006 14:30:06 +0000 http://www.weeklydish.com/2006/02/26/a-simple-heartfelt-stew/#comment-159 Looks divine! I really need to acquire some of her books, don't I? Looks divine! I really need to acquire some of her books, don’t I?

]]> By: Ivonne http://www.weeklydish.com/2006/02/26/a-simple-heartfelt-stew/#comment-158 Ivonne Tue, 28 Feb 2006 04:35:59 +0000 http://www.weeklydish.com/2006/02/26/a-simple-heartfelt-stew/#comment-158 I could not agree with you more about Ina Garten. She is fantastic and has a wonderful way of breaching all food barriers. Her shows and cookbooks are informative and practical, without being boring. Her food has just the right touch of sophisticatin ... much like this incredible dish you've prepared. It's lovely! I wish you could send me some as we are in the midst of some nasty-cold Canadian winter weather. Wonderful post about French food! I could not agree with you more about Ina Garten. She is fantastic and has a wonderful way of breaching all food barriers. Her shows and cookbooks are informative and practical, without being boring. Her food has just the right touch of sophisticatin … much like this incredible dish you’ve prepared.

It’s lovely! I wish you could send me some as we are in the midst of some nasty-cold Canadian winter weather. Wonderful post about French food!

]]> By: Karina http://www.weeklydish.com/2006/02/26/a-simple-heartfelt-stew/#comment-157 Karina Mon, 27 Feb 2006 20:35:22 +0000 http://www.weeklydish.com/2006/02/26/a-simple-heartfelt-stew/#comment-157 I loved your description of the weather as "stew-worthy". We don't eat beef, but this stew sounds delicious. Brandy, wine and garlic. What's not to love? I loved your description of the weather as “stew-worthy”. We don’t eat beef, but this stew sounds delicious. Brandy, wine and garlic. What’s not to love?

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