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	<title>Comments on: Spicy Tomato Soup (to combat the cold)</title>
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	<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Thu, 17 May 2012 21:21:19 +0000</pubDate>
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		<title>By: security</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-196138</link>
		<dc:creator>security</dc:creator>
		<pubDate>Fri, 05 Aug 2011 02:54:26 +0000</pubDate>
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		<content:encoded><![CDATA[<p>Discover How to Use Top Secret Level Privacy Techniques for Your PC Without Becoming a Geek!</p>
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		<title>By: information</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-196134</link>
		<dc:creator>information</dc:creator>
		<pubDate>Fri, 05 Aug 2011 02:46:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-for-garlic-lovers-only/#comment-196134</guid>
		<description>Greeeeeeeeat Blog Love the Infomation you have provided me .</description>
		<content:encoded><![CDATA[<p>Greeeeeeeeat Blog Love the Infomation you have provided me .</p>
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		<title>By: Kelly M</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-40423</link>
		<dc:creator>Kelly M</dc:creator>
		<pubDate>Tue, 19 Jun 2007 16:15:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-for-garlic-lovers-only/#comment-40423</guid>
		<description>I just found this blog a few weeks ago. I'm hoping you are doing okay and will continue to post your yummy recipes.
I made this soup this weekend. It was so good. I've been taking it to work to eat for lunch the last few days.  
Thanks again for the recipe!</description>
		<content:encoded><![CDATA[<p>I just found this blog a few weeks ago. I&#8217;m hoping you are doing okay and will continue to post your yummy recipes.<br />
I made this soup this weekend. It was so good. I&#8217;ve been taking it to work to eat for lunch the last few days.<br />
Thanks again for the recipe!</p>
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		<title>By: SusanV</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-155</link>
		<dc:creator>SusanV</dc:creator>
		<pubDate>Sun, 26 Feb 2006 16:00:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-for-garlic-lovers-only/#comment-155</guid>
		<description>I just happened upon your blog a few days ago and wanted to say hello.  I'm originally from southeast Louisiana but now live in Jackson.  I've also been complaining about the cold on my blog. I think if the weather would settle down and be either hot or cold I could deal with it, but this meteorological ambivalence is wearing me down!  

I also wanted to say that you're in the same field I started in; how I remember those days of teaching freshman English!  

I've enjoyed your descriptions and your photos.  Best of luck to you!</description>
		<content:encoded><![CDATA[<p>I just happened upon your blog a few days ago and wanted to say hello.  I&#8217;m originally from southeast Louisiana but now live in Jackson.  I&#8217;ve also been complaining about the cold on my blog. I think if the weather would settle down and be either hot or cold I could deal with it, but this meteorological ambivalence is wearing me down!  </p>
<p>I also wanted to say that you&#8217;re in the same field I started in; how I remember those days of teaching freshman English!  </p>
<p>I&#8217;ve enjoyed your descriptions and your photos.  Best of luck to you!</p>
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		<title>By: Kady</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-151</link>
		<dc:creator>Kady</dc:creator>
		<pubDate>Sat, 25 Feb 2006 01:56:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-for-garlic-lovers-only/#comment-151</guid>
		<description>My husband would love that.  I'll have to try to make that soon.  Tomato soup is a comfort food in my house (he likes it hot, I like it cold; gazpacho).  It goes perfectly with cheese sandwiches! :)</description>
		<content:encoded><![CDATA[<p>My husband would love that.  I&#8217;ll have to try to make that soon.  Tomato soup is a comfort food in my house (he likes it hot, I like it cold; gazpacho).  It goes perfectly with cheese sandwiches! <img src='http://www.weeklydish.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: culinarybookworm</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-150</link>
		<dc:creator>culinarybookworm</dc:creator>
		<pubDate>Sat, 25 Feb 2006 00:13:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-for-garlic-lovers-only/#comment-150</guid>
		<description>Hi Karina, You stay warm too! The southwest sounds lovely; I'll hope you do get to move (at least before next winter!)

Margaret, Kate, and Jonathan, You're making me want to make the soup again and try your ideas! Basil pesto and a grilled cheese would be perfect, and the sausage addition would make the soup even heartier (and make my protein-loving husband very happy). Creme fraiche sounds like a wonderful way to make the soup more elegant...for a luncheon, perhaps?

Ivonne, My sympathies. I'm sure my idea of cold doesn't compare to Canada!</description>
		<content:encoded><![CDATA[<p>Hi Karina, You stay warm too! The southwest sounds lovely; I&#8217;ll hope you do get to move (at least before next winter!)</p>
<p>Margaret, Kate, and Jonathan, You&#8217;re making me want to make the soup again and try your ideas! Basil pesto and a grilled cheese would be perfect, and the sausage addition would make the soup even heartier (and make my protein-loving husband very happy). Creme fraiche sounds like a wonderful way to make the soup more elegant&#8230;for a luncheon, perhaps?</p>
<p>Ivonne, My sympathies. I&#8217;m sure my idea of cold doesn&#8217;t compare to Canada!</p>
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		<title>By: Ivonne</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-145</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Fri, 24 Feb 2006 04:25:00 +0000</pubDate>
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		<description>I cannot think of anything better than tomato soup to beat that nasty cold weather! And believe I'm up here in Canada so I know all about that nasty cold weather.

Great soup! Thanks for sharing the recipe!</description>
		<content:encoded><![CDATA[<p>I cannot think of anything better than tomato soup to beat that nasty cold weather! And believe I&#8217;m up here in Canada so I know all about that nasty cold weather.</p>
<p>Great soup! Thanks for sharing the recipe!</p>
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		<title>By: Jonathan Jensen</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-144</link>
		<dc:creator>Jonathan Jensen</dc:creator>
		<pubDate>Fri, 24 Feb 2006 03:10:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-for-garlic-lovers-only/#comment-144</guid>
		<description>I made this today and it was just fantastic.  Once again the CB rules!!!  Thank you.   At first when I was in the supermarket I though of going "upscale" and going with organic Muir Glen, etc.  But they did not have them, so I went with generic.  If I was missing something, my palate did not tell me -- this was a hit in out house.  I only got a bit decadent and offereed my Mother creme fraiche instead of creme (I had some left over from a tarte tatin that I had made).   SHe loved that -- I had it plain.  WIth a loaf of French bread (I am not brave enough to bake too much) and a very simple green salad (with some help from the gang at Fresh Express bagged Boston lettuce), we had a wonderful meal.    And we chatted about Weekly Dish!!!      I am usually not so timely in trying things out, but this just hit the spot.  We'll make this again.   And I'll try to be more timly in trying things..    Thanks.</description>
		<content:encoded><![CDATA[<p>I made this today and it was just fantastic.  Once again the CB rules!!!  Thank you.   At first when I was in the supermarket I though of going &#8220;upscale&#8221; and going with organic Muir Glen, etc.  But they did not have them, so I went with generic.  If I was missing something, my palate did not tell me &#8212; this was a hit in out house.  I only got a bit decadent and offereed my Mother creme fraiche instead of creme (I had some left over from a tarte tatin that I had made).   SHe loved that &#8212; I had it plain.  WIth a loaf of French bread (I am not brave enough to bake too much) and a very simple green salad (with some help from the gang at Fresh Express bagged Boston lettuce), we had a wonderful meal.    And we chatted about Weekly Dish!!!      I am usually not so timely in trying things out, but this just hit the spot.  We&#8217;ll make this again.   And I&#8217;ll try to be more timly in trying things..    Thanks.</p>
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		<title>By: Kate</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-143</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Fri, 24 Feb 2006 03:03:45 +0000</pubDate>
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		<description>Mmm. I'm obsessed with soup anytime, but especially in the winter. Last night I had another garlicky soup - it was a spicy tomato garlic soup with argentinian sausage and a big lice of rye bread soaking in it. Delicious. =) Lovely post! Mind if I link to you from Pie in the Sky?</description>
		<content:encoded><![CDATA[<p>Mmm. I&#8217;m obsessed with soup anytime, but especially in the winter. Last night I had another garlicky soup - it was a spicy tomato garlic soup with argentinian sausage and a big lice of rye bread soaking in it. Delicious. =) Lovely post! Mind if I link to you from Pie in the Sky?</p>
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		<title>By: Margaret</title>
		<link>http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-to-combat-the-cold/#comment-142</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Wed, 22 Feb 2006 00:34:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/21/spicy-tomato-soup-for-garlic-lovers-only/#comment-142</guid>
		<description>Mmmmmm.  You know this one's right up my alley!  All I need now is a grilled cheese and basil pesto sandwich on some really good bread from Our Daily Bread to go with it!  Yum.</description>
		<content:encoded><![CDATA[<p>Mmmmmm.  You know this one&#8217;s right up my alley!  All I need now is a grilled cheese and basil pesto sandwich on some really good bread from Our Daily Bread to go with it!  Yum.</p>
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