http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/ What I'm making for dinner each week, and how it gets to the table Wed, 08 Feb 2012 09:14:16 +0000 http://wordpress.org/?v=2.5 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-286965 kindle walmart Tue, 17 Jan 2012 18:19:55 +0000 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-286965 Simply want to say your article is as surprising. The clarity in your post is simply cool and i can assume you're an expert on this subject. Well with your permission allow me to grab your feed to keep up to date with forthcoming post. Thanks a million and please carry on the rewarding work Simply want to say your article is as surprising. The clarity in your post is simply cool and i can assume you’re an expert on this subject. Well with your permission allow me to grab your feed to keep up to date with forthcoming post. Thanks a million and please carry on the rewarding work

]]> http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-185675 muhhac vkorea Tue, 26 Jul 2011 04:39:33 +0000 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-185675 You completed several fine points there. I did a search on the topic and found a good number of folks will consent with your blog. You completed several fine points there. I did a search on the topic and found a good number of folks will consent with your blog.

]]> http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-23425 Weekly Dish » Blog Archive » A Bright Spot Sat, 27 Jan 2007 21:08:29 +0000 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-23425 [...] 1 1/2 cups flour 1/2 t. baking powder 1/4 t. baking soda 1/4 t. salt 1 cup sugar 3/4 cup buttermilk 2 eggs Juice of 1 large lemon Zest of 3 large lemons About 1 cup of Lemon Curd Half pint of heavy whipping cream [...] […] 1 1/2 cups flour 1/2 t. baking powder 1/4 t. baking soda 1/4 t. salt 1 cup sugar 3/4 cup buttermilk 2 eggs Juice of 1 large lemon Zest of 3 large lemons About 1 cup of Lemon Curd Half pint of heavy whipping cream […]

]]> http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-136 Katy Sat, 18 Feb 2006 22:44:35 +0000 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-136 Hoary for Lemon Curd! Yum! That looks wonderful. Anything citrus is good for me. Though I dont see why chocolate and fruit cant go together?! Hoary for Lemon Curd! Yum! That looks wonderful. Anything citrus is good for me. Though I dont see why chocolate and fruit cant go together?!

]]> http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-134 culinarybookworm Sat, 18 Feb 2006 16:00:50 +0000 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-134 Rorie, If you do try to make it for your husband, at least taste a tiny bit before you decide. I know it has a lot of eggs in it, but it's really not eggy at all. You cook and stir the eggs into oblivion, so that the consistency is really more like pudding, only not quite that thick, and I don't think the eggs are taste-able at all. You can, also, reduce the number of eggs and add a teaspoon of cornstarch to thicken it. Maybe I'm underestimating your egg-averse-ness, but I don't like custard where you can taste the eggs, and I never even think about the eggs in curd. Rorie, If you do try to make it for your husband, at least taste a tiny bit before you decide. I know it has a lot of eggs in it, but it’s really not eggy at all. You cook and stir the eggs into oblivion, so that the consistency is really more like pudding, only not quite that thick, and I don’t think the eggs are taste-able at all. You can, also, reduce the number of eggs and add a teaspoon of cornstarch to thicken it. Maybe I’m underestimating your egg-averse-ness, but I don’t like custard where you can taste the eggs, and I never even think about the eggs in curd.

]]> http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-130 Rorie Sat, 18 Feb 2006 01:26:15 +0000 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-130 I love lemon desserts - but I'm afraid this would be too eggy for me. However, I'm quite sure my husband would love it, so I mayjust have to try it! I love lemon desserts - but I’m afraid this would be too eggy for me. However, I’m quite sure my husband would love it, so I mayjust have to try it!

]]> http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-125 Rachel Thu, 16 Feb 2006 03:06:31 +0000 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-125 yay im so excited you put this on here! this makes my day. thank you ever so much! yay im so excited you put this on here! this makes my day. thank you ever so much!

]]> http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-124 erin s. Wed, 15 Feb 2006 18:12:53 +0000 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-124 I am with you on the fruit desserts instead of chocolate--much more refreshing. I am with you on the fruit desserts instead of chocolate–much more refreshing.

]]> http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-122 BNA Tue, 14 Feb 2006 21:01:03 +0000 http://www.weeklydish.com/2006/02/14/lemons-berries-and-love/#comment-122 Delicious -- I love lemon curd, especially with gingersnaps or gingerbread. Next time I'll try it with strawberries! Delicious — I love lemon curd, especially with gingersnaps or gingerbread. Next time I’ll try it with strawberries!

]]>