http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/ What I'm making for dinner each week, and how it gets to the table Sat, 19 Jul 2008 08:04:55 +0000 http://wordpress.org/?v=2.0 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-65133 Fri, 21 Mar 2008 17:41:45 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-65133 [...] Last week, when this urge struck, I found a bag of Meyer lemons calling out to me, as they so often do to waken me from my winter slumber, and they asked, quite emphatically, to be made into a simple cake. [...] […] Last week, when this urge struck, I found a bag of Meyer lemons calling out to me, as they so often do to waken me from my winter slumber, and they asked, quite emphatically, to be made into a simple cake. […]

]]> http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-54953 Mon, 17 Dec 2007 17:26:28 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-54953 Just stumbled upon this blog when I was searching for meyer lemon recipes. This is such a smart idea. I used goat cheese instead, but loved it!!! :) Just stumbled upon this blog when I was searching for meyer lemon recipes. This is such a smart idea. I used goat cheese instead, but loved it!!!

]]> http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-46936 Mon, 10 Sep 2007 23:30:57 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-46936 [...] I’ve been meaning to experiment with crust recipes, but this one is so reliable (and I have the recipe memorized) that I haven’t gotten around to it yet. I’d imagine this topping would go nicely with a nutty whole-wheat crust too, but feel free to substitute your favorite crust (or even use store-bought!) [...] […] I’ve been meaning to experiment with crust recipes, but this one is so reliable (and I have the recipe memorized) that I haven’t gotten around to it yet. I’d imagine this topping would go nicely with a nutty whole-wheat crust too, but feel free to substitute your favorite crust (or even use store-bought!) […]

]]> http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-46921 Mon, 10 Sep 2007 20:00:20 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-46921 [...] 4 slices thick-cut bacon, diced 1/2 a red onion, very thinly sliced 1 green apple, very thinly sliced 3 cloves garlic, thinly sliced 2 T. cider vinegar 1 T. brown sugar 1/4 t. cayenne pepper 4 oz. white cheddar cheese, sliced Half of one recipe pizza dough (or other dough of your choice) [...] […] 4 slices thick-cut bacon, diced 1/2 a red onion, very thinly sliced 1 green apple, very thinly sliced 3 cloves garlic, thinly sliced 2 T. cider vinegar 1 T. brown sugar 1/4 t. cayenne pepper 4 oz. white cheddar cheese, sliced Half of one recipe pizza dough (or other dough of your choice) […]

]]> http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-9774 Sat, 26 Aug 2006 16:55:00 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-9774 [...] Half recipe of Basic Focaccia/Pizza Dough or other dough of your choice Figs (I used about a pint) Basalmic vinegar Cane syrup (honey would work too) Kosher salt Prosciutto, thinly sliced Goat cheese (I used about 4 ounces) Olive oil Cooking spray [...] […] Half recipe of Basic Focaccia/Pizza Dough or other dough of your choice Figs (I used about a pint) Basalmic vinegar Cane syrup (honey would work too) Kosher salt Prosciutto, thinly sliced Goat cheese (I used about 4 ounces) Olive oil Cooking spray […]

]]> http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-224 Tue, 28 Mar 2006 02:56:37 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-224 Just so you know, we've make this bread recipe almost every week since you posted it. So easy, so yummy! Tonight is BBQ chicken pizza with the other half baking for sandwiches this week - thanks!! :) Just so you know, we’ve make this bread recipe almost every week since you posted it. So easy, so yummy! Tonight is BBQ chicken pizza with the other half baking for sandwiches this week - thanks!!

]]> http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-137 Sun, 19 Feb 2006 23:43:55 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-137 do I even have to mention that this is now on my to-do list? YUM! do I even have to mention that this is now on my to-do list? YUM!

]]> http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-127 Fri, 17 Feb 2006 16:58:55 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-127 Gorgeous! You have just added more fuel to the flames of my Meyer lemon obsession. Gorgeous! You have just added more fuel to the flames of my Meyer lemon obsession.

]]> http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-123 Tue, 14 Feb 2006 21:04:33 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-123 I am stunned at the brilliance of this idea. Can't wait to try it! I am stunned at the brilliance of this idea. Can’t wait to try it!

]]> http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-121 Mon, 13 Feb 2006 01:18:27 +0000 http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-121 You are a culinary goddess! This is inspired. I've been hearing about "Meyers lemons" all month long. But this is the lemony post that lierally makes my mouth water. I am swooning. You are a culinary goddess! This is inspired. I’ve been hearing about “Meyers lemons” all month long. But this is the lemony post that lierally makes my mouth water. I am swooning.

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