<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Meyer Lemon Pizza</title>
	<atom:link href="http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Tue, 07 Feb 2012 11:42:03 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5</generator>
		<item>
		<title>By: [secret/recipe/food/dish]</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-261951</link>
		<dc:creator>[secret/recipe/food/dish]</dc:creator>
		<pubDate>Thu, 24 Nov 2011 12:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-261951</guid>
		<description>&lt;strong&gt;[secret/recipe/food/dish]...&lt;/strong&gt;

[...]Weekly Dish  &#187; Blog Archive   &#187; Meyer Lemon Pizza[...]...</description>
		<content:encoded><![CDATA[<p><strong>[secret/recipe/food/dish]&#8230;</strong></p>
<p>[&#8230;]Weekly Dish  &raquo; Blog Archive   &raquo; Meyer Lemon Pizza[&#8230;]&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wyatt Blanco</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-220344</link>
		<dc:creator>Wyatt Blanco</dc:creator>
		<pubDate>Wed, 14 Sep 2011 23:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-220344</guid>
		<description>Thanks for the marvelous posting! I genuinely enjoyed reading it, you might be a great author.I will be sure to bookmark your blog and definitely will come back in the future. I want to encourage one to continue your great work, have a nice evening!</description>
		<content:encoded><![CDATA[<p>Thanks for the marvelous posting! I genuinely enjoyed reading it, you might be a great author.I will be sure to bookmark your blog and definitely will come back in the future. I want to encourage one to continue your great work, have a nice evening!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: muhhac vkorea</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-185680</link>
		<dc:creator>muhhac vkorea</dc:creator>
		<pubDate>Tue, 26 Jul 2011 04:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-185680</guid>
		<description>You completed several nice points there. I did a search on the subject matter and found the majority of persons will agree with your blog.</description>
		<content:encoded><![CDATA[<p>You completed several nice points there. I did a search on the subject matter and found the majority of persons will agree with your blog.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Terrance Rocker</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-175753</link>
		<dc:creator>Terrance Rocker</dc:creator>
		<pubDate>Thu, 21 Jul 2011 19:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-175753</guid>
		<description>I'm going to let you in on a little time sensitive secret. I won't go into all the details because you should just see the page and watch the video to get the whole scoop.  The software is super secret right now but if you get there fast, you can end up as one of the exclusive limited number of users. The reason this software is so secret is due to the fact that if everyone had access to it, it would simply cut down on the amount of money that the rest of us could make.    If you are tired of slaving your life away looking for the next big thing and spending 10 or more hours a day trying to play by the search engine rules, you really need to check this out -&#62; http://lnk.co/G89DB</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to let you in on a little time sensitive secret. I won&#8217;t go into all the details because you should just see the page and watch the video to get the whole scoop.  The software is super secret right now but if you get there fast, you can end up as one of the exclusive limited number of users. The reason this software is so secret is due to the fact that if everyone had access to it, it would simply cut down on the amount of money that the rest of us could make.    If you are tired of slaving your life away looking for the next big thing and spending 10 or more hours a day trying to play by the search engine rules, you really need to check this out -&gt; <a href="http://lnk.co/G89DB" rel="nofollow">http://lnk.co/G89DB</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mac Keyboards</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-165343</link>
		<dc:creator>Mac Keyboards</dc:creator>
		<pubDate>Tue, 07 Jun 2011 16:57:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-165343</guid>
		<description>What a fantastic write-up, I love the method that you write. I've only just tweeted this to help you share it and enjoy a lot more direct exposure to your blog!</description>
		<content:encoded><![CDATA[<p>What a fantastic write-up, I love the method that you write. I&#8217;ve only just tweeted this to help you share it and enjoy a lot more direct exposure to your blog!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: What are the Weirdest Pizza Toppings &#124; Food &#38; Think</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-137730</link>
		<dc:creator>What are the Weirdest Pizza Toppings &#124; Food &#38; Think</dc:creator>
		<pubDate>Thu, 06 Jan 2011 15:11:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-137730</guid>
		<description>[...] pizza with a dash of zest in the crust or a spritz of juice to make the sauce tangy, but pizza with lemons on top, rind and all. I modified the recipe a bit, but the main twist is to thin-slice a lemon, saute the [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] pizza with a dash of zest in the crust or a spritz of juice to make the sauce tangy, but pizza with lemons on top, rind and all. I modified the recipe a bit, but the main twist is to thin-slice a lemon, saute the [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cookbook Club Pizza Recipes &#124; CookBook Club</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-115117</link>
		<dc:creator>Cookbook Club Pizza Recipes &#124; CookBook Club</dc:creator>
		<pubDate>Fri, 04 Jun 2010 14:29:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-115117</guid>
		<description>[...] Weekly Dish » Blog Archive » Meyer Lemon Pizza &#8211; Apologies for my long absence life has taken over. We have managed to eat here and there in the midst of that life, so this week I hope to share more of the busy-life dinners that have become so much a part of our routine. One of the ways I&#8217;m surviving this tornado of grading papers, writing, reading, discussing, tutoring, planning, committee-sitting, and teaching is by spending a little time in the kitchen to prepare for (at least) two meals at a time. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Weekly Dish » Blog Archive » Meyer Lemon Pizza &#8211; Apologies for my long absence life has taken over. We have managed to eat here and there in the midst of that life, so this week I hope to share more of the busy-life dinners that have become so much a part of our routine. One of the ways I&#8217;m surviving this tornado of grading papers, writing, reading, discussing, tutoring, planning, committee-sitting, and teaching is by spending a little time in the kitchen to prepare for (at least) two meals at a time. [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Weekly Dish &#187; Blog Archive &#187; Lemoniest Lemon Cake</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-65133</link>
		<dc:creator>Weekly Dish &#187; Blog Archive &#187; Lemoniest Lemon Cake</dc:creator>
		<pubDate>Fri, 21 Mar 2008 17:41:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-65133</guid>
		<description>[...] Last week, when this urge struck, I found a bag of Meyer lemons calling out to me, as they so often do to waken me from my winter slumber, and they asked, quite emphatically, to be made into a simple cake. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Last week, when this urge struck, I found a bag of Meyer lemons calling out to me, as they so often do to waken me from my winter slumber, and they asked, quite emphatically, to be made into a simple cake. [&#8230;]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-54953</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Mon, 17 Dec 2007 17:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-54953</guid>
		<description>Just stumbled upon this blog when I was searching for meyer lemon recipes. This is such a smart idea. I used goat cheese instead, but loved it!!! :)</description>
		<content:encoded><![CDATA[<p>Just stumbled upon this blog when I was searching for meyer lemon recipes. This is such a smart idea. I used goat cheese instead, but loved it!!! <img src='http://www.weeklydish.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Weekly Dish &#187; Blog Archive &#187; School Days, Pizza Nights</title>
		<link>http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-46936</link>
		<dc:creator>Weekly Dish &#187; Blog Archive &#187; School Days, Pizza Nights</dc:creator>
		<pubDate>Mon, 10 Sep 2007 23:30:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/02/12/meyer-lemon-pizza/#comment-46936</guid>
		<description>[...] I&#8217;ve been meaning to experiment with crust recipes, but this one is so reliable (and I have the recipe memorized) that I haven&#8217;t gotten around to it yet. I&#8217;d imagine this topping would go nicely with a nutty whole-wheat crust too, but feel free to substitute your favorite crust (or even use store-bought!) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] I&#8217;ve been meaning to experiment with crust recipes, but this one is so reliable (and I have the recipe memorized) that I haven&#8217;t gotten around to it yet. I&#8217;d imagine this topping would go nicely with a nutty whole-wheat crust too, but feel free to substitute your favorite crust (or even use store-bought!) [&#8230;]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

