Comments on: Easy Sausage-Fennel Penne (served with a confession) http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/ What I'm making for dinner each week, and how it gets to the table Tue, 07 Oct 2008 08:21:46 +0000 http://wordpress.org/?v=2.0 by: aunt em http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-119 Sun, 12 Feb 2006 16:13:37 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-119 somtimes I just really want her to drop something from the fridge when she is unloading all of her pre-chopped dinner and yell something really awful. It's the voice and the over-usage of EVOO that's like cats being tortured. But hey she's the one with 3 shows 2 books and her own magazine. oh wait I do have a book out, you have the only copy I think. somtimes I just really want her to drop something from the fridge when she is unloading all of her pre-chopped dinner and yell something really awful. It’s the voice and the over-usage of EVOO that’s like cats being tortured. But hey she’s the one with 3 shows 2 books and her own magazine. oh wait I do have a book out, you have the only copy I think.

]]> by: jessie http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-118 Sun, 12 Feb 2006 02:34:38 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-118 culinary bookworm, where are you!?? i know that there's not a whole lot going on in your life... HA! just missing your daily dish! love, jessie ps - congrats to david. we're so excited. culinary bookworm, where are you!??
i know that there’s not a whole lot going on in your life… HA!
just missing your daily dish!
love,
jessie

ps - congrats to david. we’re so excited.

]]> by: BNA http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-117 Thu, 09 Feb 2006 22:06:20 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-117 Ah, Rachael. I too will endeavor to embrace the better part of valor on that topic. But what a wonderful-looking pasta dish! I'm adding it to my list immediately. I adore fennel. Ah, Rachael. I too will endeavor to embrace the better part of valor on that topic. But what a wonderful-looking pasta dish! I’m adding it to my list immediately. I adore fennel.

]]> by: Lizzie http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-116 Thu, 09 Feb 2006 20:43:48 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-116 I think I like Rachel Ray! Even though she gets on my nerves on $40 a day! Yum sausage pasta... reading Weekly Dish makes the MC caf seem even worse because all your food is so beautiful! Several of your former colleagues have mentioned that they recently stumbled across your website and they were very impressed. I said, "that's my sister!" Haha. I think I like Rachel Ray! Even though she gets on my nerves on $40 a day!
Yum sausage pasta… reading Weekly Dish makes the MC caf seem even worse because all your food is so beautiful!
Several of your former colleagues have mentioned that they recently stumbled across your website and they were very impressed. I said, “that’s my sister!” Haha.

]]> by: culinarybookworm http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-112 Tue, 07 Feb 2006 21:15:21 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-112 I KNEW bringing up Rachael would cause controversy! It seems people either really like her or they don't; I'm the only person I know who is totally ambivalent. I have to agree with Kalyn on the perkiness--especially if I've had a bad day, her voice is the last thing I want to hear. At the same time, though, I agree with Margaret too--she certainly took a lot of the mystery out of cooking for me when I was first learning. I am happy to hear that you all like the sausage-fennel-pernod combo; I'm such a peace-lover that I wouldn't have incited RR controversy over just any old recipe. I KNEW bringing up Rachael would cause controversy! It seems people either really like her or they don’t; I’m the only person I know who is totally ambivalent. I have to agree with Kalyn on the perkiness–especially if I’ve had a bad day, her voice is the last thing I want to hear. At the same time, though, I agree with Margaret too–she certainly took a lot of the mystery out of cooking for me when I was first learning.

I am happy to hear that you all like the sausage-fennel-pernod combo; I’m such a peace-lover that I wouldn’t have incited RR controversy over just any old recipe.

]]> by: Margaret http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-111 Tue, 07 Feb 2006 20:38:21 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-111 I'll be the first to cast my vote in favor of Rachael Ray! There, I said it! I'm not ashamed in the least. She cooks the way most people cook on a daily basis. I appreciate her for trying to convince people that cooking a great meal doesn't have to take hours and hours with complicated methods. I think she is slowly taking the mystery out of cooking, making it less scary for those who are intimidated by the kitchen! Oh, and Ade and I love sausage so I can't wait to make this (and your mom's breakfast casserole too!) I’ll be the first to cast my vote in favor of Rachael Ray! There, I said it! I’m not ashamed in the least. She cooks the way most people cook on a daily basis. I appreciate her for trying to convince people that cooking a great meal doesn’t have to take hours and hours with complicated methods. I think she is slowly taking the mystery out of cooking, making it less scary for those who are intimidated by the kitchen! Oh, and Ade and I love sausage so I can’t wait to make this (and your mom’s breakfast casserole too!)

]]> by: Karina http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-110 Tue, 07 Feb 2006 17:36:07 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-110 Great flavor combinations! Yum. I love fennel, too; and don't have it enough. [I will {politely} remain silent on the RR subject, LOL.] Thanks for posting this! :-) Great flavor combinations! Yum. I love fennel, too; and don’t have it enough. [I will {politely} remain silent on the RR subject, LOL.]

Thanks for posting this! :-)

]]> by: Kalyn http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-109 Tue, 07 Feb 2006 03:35:09 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-109 Looks like something I would like (with low carb Dreamfield's pasta for me). However I have to confess I am not a Rachel Ray fan. She's just a bit too perky for my taste. She does seem like a fairly good cook though, so she can't be all bad. Looks like something I would like (with low carb Dreamfield’s pasta for me). However I have to confess I am not a Rachel Ray fan. She’s just a bit too perky for my taste. She does seem like a fairly good cook though, so she can’t be all bad.

]]> by: Rorie http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-108 Tue, 07 Feb 2006 01:07:23 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-108 Love love love the addition of Pernod! Sounds fabulous! Love love love the addition of Pernod! Sounds fabulous!

]]> by: Alanna http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-106 Mon, 06 Feb 2006 17:32:15 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-106 THAT looks delicious -- no problem in the LEAST that it's not vegetarian, neither am I! I've added this to the fennel round-up. Some day I'll really get with it and use a Technorati tag -- not that they're WORKING for me, can you believe it??? Thanks so much for chiming in! Got any more up your sleeve? THAT looks delicious — no problem in the LEAST that it’s not vegetarian, neither am I! I’ve added this to the fennel round-up. Some day I’ll really get with it and use a Technorati tag — not that they’re WORKING for me, can you believe it??? Thanks so much for chiming in! Got any more up your sleeve?

]]>