Comments on: Easy Sausage-Fennel Penne (served with a confession) http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/ What I'm making for dinner each week, and how it gets to the table Wed, 08 Feb 2012 10:31:12 +0000 http://wordpress.org/?v=2.5 By: Auto Expert http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-254735 Auto Expert Wed, 16 Nov 2011 02:59:44 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-254735 <strong>Auto Expert...</strong> [...]Weekly Dish » Blog Archive » Easy Sausage-Fennel Penne (served with a confession)[...]... Auto Expert…

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]]> By: musselburgh taxi http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-199200 musselburgh taxi Mon, 08 Aug 2011 21:02:11 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-199200 Very true: commenting is indeed a new art. It is, also, a ultra powerful approach for users in a word wide web 2.0 world to contribute. Blog readers can behave with a "thumbs up" comment to state, in effect, "More posts such as this." The commenter, then, becomes the critic who shapes the writer's next content. Some blogs are sorting comments: a column for in-blog comments such as this kind of 1; another column for references and notes from Twitter and also some other social networking sites. What exactly if the opinions were sorted by caliber? Very true: commenting is indeed a new art. It is, also, a ultra powerful approach for users in a word wide web 2.0 world to contribute. Blog readers can behave with a “thumbs up” comment to state, in effect, “More posts such as this.” The commenter, then, becomes the critic who shapes the writer’s next content. Some blogs are sorting comments: a column for in-blog comments such as this kind of 1; another column for references and notes from Twitter and also some other social networking sites. What exactly if the opinions were sorted by caliber?

]]> By: Reliacard http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-123038 Reliacard Fri, 22 Oct 2010 13:53:29 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-123038 I'm happy for this useful outstanding page; this would be the sort of subject that sustains me although out the day.We’ve continuously heard been recently desiring close to within your web-site appropriate soon after I observed about these from a shut close friend and was delighted when I was in a very position to obtain it following wanting out for some time. Being a passionate blogger, I’m pleased to discover other people taking effort and including towards the neighborhood. I just desired to comment to exhibit my comprehending for your upload since it is particularly inviting, and many writers really do not get the credit score they ought to have. I’m constructive I’ll be back yet again and can deliver a few of my mates. I’m happy for this useful outstanding page; this would be the sort of subject that sustains me although out the day.We’ve continuously heard been recently desiring close to within your web-site appropriate soon after I observed about these from a shut close friend and was delighted when I was in a very position to obtain it following wanting out for some time. Being a passionate blogger, I’m pleased to discover other people taking effort and including towards the neighborhood. I just desired to comment to exhibit my comprehending for your upload since it is particularly inviting, and many writers really do not get the credit score they ought to have. I’m constructive I’ll be back yet again and can deliver a few of my mates.

]]> By: aunt em http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-119 aunt em Sun, 12 Feb 2006 16:13:37 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-119 somtimes I just really want her to drop something from the fridge when she is unloading all of her pre-chopped dinner and yell something really awful. It's the voice and the over-usage of EVOO that's like cats being tortured. But hey she's the one with 3 shows 2 books and her own magazine. oh wait I do have a book out, you have the only copy I think. somtimes I just really want her to drop something from the fridge when she is unloading all of her pre-chopped dinner and yell something really awful. It’s the voice and the over-usage of EVOO that’s like cats being tortured. But hey she’s the one with 3 shows 2 books and her own magazine. oh wait I do have a book out, you have the only copy I think.

]]> By: jessie http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-118 jessie Sun, 12 Feb 2006 02:34:38 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-118 culinary bookworm, where are you!?? i know that there's not a whole lot going on in your life... HA! just missing your daily dish! love, jessie ps - congrats to david. we're so excited. culinary bookworm, where are you!??
i know that there’s not a whole lot going on in your life… HA!
just missing your daily dish!
love,
jessie

ps - congrats to david. we’re so excited.

]]> By: BNA http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-117 BNA Thu, 09 Feb 2006 22:06:20 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-117 Ah, Rachael. I too will endeavor to embrace the better part of valor on that topic. But what a wonderful-looking pasta dish! I'm adding it to my list immediately. I adore fennel. Ah, Rachael. I too will endeavor to embrace the better part of valor on that topic. But what a wonderful-looking pasta dish! I’m adding it to my list immediately. I adore fennel.

]]> By: Lizzie http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-116 Lizzie Thu, 09 Feb 2006 20:43:48 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-116 I think I like Rachel Ray! Even though she gets on my nerves on $40 a day! Yum sausage pasta... reading Weekly Dish makes the MC caf seem even worse because all your food is so beautiful! Several of your former colleagues have mentioned that they recently stumbled across your website and they were very impressed. I said, "that's my sister!" Haha. I think I like Rachel Ray! Even though she gets on my nerves on $40 a day!
Yum sausage pasta… reading Weekly Dish makes the MC caf seem even worse because all your food is so beautiful!
Several of your former colleagues have mentioned that they recently stumbled across your website and they were very impressed. I said, “that’s my sister!” Haha.

]]> By: culinarybookworm http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-112 culinarybookworm Tue, 07 Feb 2006 21:15:21 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-112 I KNEW bringing up Rachael would cause controversy! It seems people either really like her or they don't; I'm the only person I know who is totally ambivalent. I have to agree with Kalyn on the perkiness--especially if I've had a bad day, her voice is the last thing I want to hear. At the same time, though, I agree with Margaret too--she certainly took a lot of the mystery out of cooking for me when I was first learning. I am happy to hear that you all like the sausage-fennel-pernod combo; I'm such a peace-lover that I wouldn't have incited RR controversy over just any old recipe. I KNEW bringing up Rachael would cause controversy! It seems people either really like her or they don’t; I’m the only person I know who is totally ambivalent. I have to agree with Kalyn on the perkiness–especially if I’ve had a bad day, her voice is the last thing I want to hear. At the same time, though, I agree with Margaret too–she certainly took a lot of the mystery out of cooking for me when I was first learning.

I am happy to hear that you all like the sausage-fennel-pernod combo; I’m such a peace-lover that I wouldn’t have incited RR controversy over just any old recipe.

]]> By: Margaret http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-111 Margaret Tue, 07 Feb 2006 20:38:21 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-111 I'll be the first to cast my vote in favor of Rachael Ray! There, I said it! I'm not ashamed in the least. She cooks the way most people cook on a daily basis. I appreciate her for trying to convince people that cooking a great meal doesn't have to take hours and hours with complicated methods. I think she is slowly taking the mystery out of cooking, making it less scary for those who are intimidated by the kitchen! Oh, and Ade and I love sausage so I can't wait to make this (and your mom's breakfast casserole too!) I’ll be the first to cast my vote in favor of Rachael Ray! There, I said it! I’m not ashamed in the least. She cooks the way most people cook on a daily basis. I appreciate her for trying to convince people that cooking a great meal doesn’t have to take hours and hours with complicated methods. I think she is slowly taking the mystery out of cooking, making it less scary for those who are intimidated by the kitchen! Oh, and Ade and I love sausage so I can’t wait to make this (and your mom’s breakfast casserole too!)

]]> By: Karina http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-110 Karina Tue, 07 Feb 2006 17:36:07 +0000 http://www.weeklydish.com/2006/02/06/easy-sausage-fennel-penne-served-with-a-confession/#comment-110 Great flavor combinations! Yum. I love fennel, too; and don't have it enough. [I will {politely} remain silent on the RR subject, LOL.] Thanks for posting this! :-) Great flavor combinations! Yum. I love fennel, too; and don’t have it enough. [I will {politely} remain silent on the RR subject, LOL.]

Thanks for posting this! :-)

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