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	<title>Comments on: Green Tomatoes and Goat Cheese</title>
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	<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Fri, 10 Sep 2010 17:48:48 +0000</pubDate>
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		<title>By: ARF/5-A-Day Tuesday #5 &#124; Food &#38; Life</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-61592</link>
		<dc:creator>ARF/5-A-Day Tuesday #5 &#124; Food &#38; Life</dc:creator>
		<pubDate>Thu, 21 Feb 2008 05:51:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-61592</guid>
		<description>[...] Jennifer from Weekly Dish and her Green Tomato, Garlic and Goat Cheese Frittata? I am SO there. Goat cheese is a favorite in this house, and this is our second Frittata in the round-up this week. Great minds are thinking alike. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Jennifer from Weekly Dish and her Green Tomato, Garlic and Goat Cheese Frittata? I am SO there. Goat cheese is a favorite in this house, and this is our second Frittata in the round-up this week. Great minds are thinking alike. [&#8230;]</p>
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		<title>By: Kady</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-103</link>
		<dc:creator>Kady</dc:creator>
		<pubDate>Sat, 04 Feb 2006 21:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-103</guid>
		<description>oh! If frittatas are less eggy then I will definitely have to try one soon.  I've never seen green tomatoes at the store but I still haven't made it to any farmer's markets yet since there aren't any right by me.  Supposedly there's one in my town but when I went there was no one there and I had the right time and place!  Sigh, I'll just have to dream of green tomatoes for now.  Thanks for the recipe, it's on my "to-make-soon" list.</description>
		<content:encoded><![CDATA[<p>oh! If frittatas are less eggy then I will definitely have to try one soon.  I&#8217;ve never seen green tomatoes at the store but I still haven&#8217;t made it to any farmer&#8217;s markets yet since there aren&#8217;t any right by me.  Supposedly there&#8217;s one in my town but when I went there was no one there and I had the right time and place!  Sigh, I&#8217;ll just have to dream of green tomatoes for now.  Thanks for the recipe, it&#8217;s on my &#8220;to-make-soon&#8221; list.</p>
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		<title>By: biscuits</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-102</link>
		<dc:creator>biscuits</dc:creator>
		<pubDate>Thu, 02 Feb 2006 14:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-102</guid>
		<description>Well, I'm in West Texas and I think they have "tomatillos" at our local store. I wonder if it's same thing?</description>
		<content:encoded><![CDATA[<p>Well, I&#8217;m in West Texas and I think they have &#8220;tomatillos&#8221; at our local store. I wonder if it&#8217;s same thing?</p>
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		<title>By: Karina</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-101</link>
		<dc:creator>Karina</dc:creator>
		<pubDate>Thu, 02 Feb 2006 13:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-101</guid>
		<description>This is my kind of recipe! Love it! Thanks for posting.</description>
		<content:encoded><![CDATA[<p>This is my kind of recipe! Love it! Thanks for posting.</p>
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		<title>By: Rorie</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-100</link>
		<dc:creator>Rorie</dc:creator>
		<pubDate>Thu, 02 Feb 2006 07:05:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-100</guid>
		<description>Love the green tomato and goat cheese combo! I agree with you on frittata's being less eggy than omelettes ... why is that, I wonder? I think they are so much fun to make - so, so pretty - but I'm a bit egg-averse, myself.  But this sounds good!</description>
		<content:encoded><![CDATA[<p>Love the green tomato and goat cheese combo! I agree with you on frittata&#8217;s being less eggy than omelettes &#8230; why is that, I wonder? I think they are so much fun to make - so, so pretty - but I&#8217;m a bit egg-averse, myself.  But this sounds good!</p>
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		<title>By: culinarybookworm</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-98</link>
		<dc:creator>culinarybookworm</dc:creator>
		<pubDate>Wed, 01 Feb 2006 22:57:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-98</guid>
		<description>I'm so glad to hear that others are green tomato fans! Biscuits, you absolutely must try them. I find mine at the local farmer's market, but occasionally the grocery here will carry them too. I'm curious now: are they not available other places?

Ivonne: Packing them in oil and vinegar is a wonderful idea, and I bet they look lovely too.

Kady: A frittata is basically an omelet that you don't have to flip. You cook the "filling" right in the skillet, and then pour the eggs on top, so all of the goodness gets distributed through the eggs. I am not a huge egg person myself, and I find a frittata much less "eggy" than an omelet. In this case, it serves as the bed for the tomatoes, garlic, and goat cheese.

Alanna: Your secret's safe with me!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so glad to hear that others are green tomato fans! Biscuits, you absolutely must try them. I find mine at the local farmer&#8217;s market, but occasionally the grocery here will carry them too. I&#8217;m curious now: are they not available other places?</p>
<p>Ivonne: Packing them in oil and vinegar is a wonderful idea, and I bet they look lovely too.</p>
<p>Kady: A frittata is basically an omelet that you don&#8217;t have to flip. You cook the &#8220;filling&#8221; right in the skillet, and then pour the eggs on top, so all of the goodness gets distributed through the eggs. I am not a huge egg person myself, and I find a frittata much less &#8220;eggy&#8221; than an omelet. In this case, it serves as the bed for the tomatoes, garlic, and goat cheese.</p>
<p>Alanna: Your secret&#8217;s safe with me!</p>
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		<title>By: Alanna</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-96</link>
		<dc:creator>Alanna</dc:creator>
		<pubDate>Wed, 01 Feb 2006 21:57:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-96</guid>
		<description>If that's low carb, I'm converted! But don't tell Kalyn! ;-)</description>
		<content:encoded><![CDATA[<p>If that&#8217;s low carb, I&#8217;m converted! But don&#8217;t tell Kalyn! <img src='http://www.weeklydish.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /></p>
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		<title>By: biscuits</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-95</link>
		<dc:creator>biscuits</dc:creator>
		<pubDate>Wed, 01 Feb 2006 15:54:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-95</guid>
		<description>Have never tasted a green tomato. Will have to give them a try, and what isn't good with goat cheese?</description>
		<content:encoded><![CDATA[<p>Have never tasted a green tomato. Will have to give them a try, and what isn&#8217;t good with goat cheese?</p>
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		<title>By: Kady</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-94</link>
		<dc:creator>Kady</dc:creator>
		<pubDate>Wed, 01 Feb 2006 04:26:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-94</guid>
		<description>Oh, that looks good (even though I don't really like eggs).  This is strange, but I've never had a fritatta.  Does it taste like an omelet?  Btw, where do you find your green tomatoes?  I absolutely love green tomatoes!  Oh, wow..I just said the exact same thing as Ivonne.  Guess I'm not the only one who loves green tomatoes!</description>
		<content:encoded><![CDATA[<p>Oh, that looks good (even though I don&#8217;t really like eggs).  This is strange, but I&#8217;ve never had a fritatta.  Does it taste like an omelet?  Btw, where do you find your green tomatoes?  I absolutely love green tomatoes!  Oh, wow..I just said the exact same thing as Ivonne.  Guess I&#8217;m not the only one who loves green tomatoes!</p>
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		<title>By: Ivonne</title>
		<link>http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-93</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Wed, 01 Feb 2006 03:52:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/31/green-tomatoes-and-goat-cheese/#comment-93</guid>
		<description>Oh!

I absolutely love green tomatoes. Love them! My parents would always pack them in glass jars with olive oil, vinegar, garlic and hot pepper.

This looks delicious!</description>
		<content:encoded><![CDATA[<p>Oh!</p>
<p>I absolutely love green tomatoes. Love them! My parents would always pack them in glass jars with olive oil, vinegar, garlic and hot pepper.</p>
<p>This looks delicious!</p>
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