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	<title>Comments on: Adventures in Cooking with Family: Shrimp Etouffee</title>
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	<link>http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Wed, 08 Feb 2012 10:29:58 +0000</pubDate>
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		<title>By: auto transport reviews</title>
		<link>http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-223614</link>
		<dc:creator>auto transport reviews</dc:creator>
		<pubDate>Wed, 21 Sep 2011 04:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-223614</guid>
		<description>Hi! I'm at work surfing around your blog from my new iphone 3gs! Just wanted to say I love reading your blog and look forward to all your posts! Carry on the great work!</description>
		<content:encoded><![CDATA[<p>Hi! I&#8217;m at work surfing around your blog from my new iphone 3gs! Just wanted to say I love reading your blog and look forward to all your posts! Carry on the great work!</p>
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		<title>By: gudang garam</title>
		<link>http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-188441</link>
		<dc:creator>gudang garam</dc:creator>
		<pubDate>Fri, 29 Jul 2011 00:08:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-188441</guid>
		<description>I don't commonly comment but I gotta tell thanks for the post on this amazing one : D.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t commonly comment but I gotta tell thanks for the post on this amazing one : D.</p>
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		<title>By: toronto escorts</title>
		<link>http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-172277</link>
		<dc:creator>toronto escorts</dc:creator>
		<pubDate>Sun, 10 Jul 2011 08:49:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-172277</guid>
		<description>Hi, Each time I add a web-page to my Favorites in IE8, it is added at the bottom of the already established list. I could sort them by name*manually. But I’d like IE8 to try this automatically. Is this done ? Thanks</description>
		<content:encoded><![CDATA[<p>Hi, Each time I add a web-page to my Favorites in IE8, it is added at the bottom of the already established list. I could sort them by name*manually. But I’d like IE8 to try this automatically. Is this done ? Thanks</p>
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	<item>
		<title>By: Weekly Dish &#187; Blog Archive &#187; Sweet Soup for Summer</title>
		<link>http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-2340</link>
		<dc:creator>Weekly Dish &#187; Blog Archive &#187; Sweet Soup for Summer</dc:creator>
		<pubDate>Mon, 05 Jun 2006 14:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-2340</guid>
		<description>[...] This shrimp and corn soup is light and flavorful, packed with the flavors of the two featured ingredients and not much else, which, for this simple girl, is how soup should be. The broth I made from shrimp stock in my freezer, boiled with the leftover corn cobs, but you can make vegetable stock with the corn and water if you don&#8217;t have any shrimp stock on hand or if you&#8217;re pressed for time. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] This shrimp and corn soup is light and flavorful, packed with the flavors of the two featured ingredients and not much else, which, for this simple girl, is how soup should be. The broth I made from shrimp stock in my freezer, boiled with the leftover corn cobs, but you can make vegetable stock with the corn and water if you don&#8217;t have any shrimp stock on hand or if you&#8217;re pressed for time. [&#8230;]</p>
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		<title>By: Margaret</title>
		<link>http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-97</link>
		<dc:creator>Margaret</dc:creator>
		<pubDate>Wed, 01 Feb 2006 22:27:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-97</guid>
		<description>Mmmmmm.  Jennifer!  That looks great!  I'm from the South as well and am totally inspired to make Seafood Gumbo my next post on my blog!  I can't wait to test your recipe to see if it's as good as what I'd get back home (Baton Rouge, LA!)</description>
		<content:encoded><![CDATA[<p>Mmmmmm.  Jennifer!  That looks great!  I&#8217;m from the South as well and am totally inspired to make Seafood Gumbo my next post on my blog!  I can&#8217;t wait to test your recipe to see if it&#8217;s as good as what I&#8217;d get back home (Baton Rouge, LA!)</p>
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		<title>By: Rorie</title>
		<link>http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-92</link>
		<dc:creator>Rorie</dc:creator>
		<pubDate>Tue, 31 Jan 2006 23:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-92</guid>
		<description>I adore both shrimp and crawfish etoufee ... your dad's looks scrumptious! I'll tell ya, Jennifer ... you just can't get good Southern or Cajun cooking outside of the South!</description>
		<content:encoded><![CDATA[<p>I adore both shrimp and crawfish etoufee &#8230; your dad&#8217;s looks scrumptious! I&#8217;ll tell ya, Jennifer &#8230; you just can&#8217;t get good Southern or Cajun cooking outside of the South!</p>
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