http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/ What I'm making for dinner each week, and how it gets to the table Wed, 10 Mar 2010 11:25:05 +0000 http://wordpress.org/?v=2.0 http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-109539 Tue, 09 Feb 2010 05:25:43 +0000 http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-109539 I just going to surf a few blogs until my next class. But I got side tracked and now have to reschedule for next week. The post was so interesting I just couldn't stop reading. I just going to surf a few blogs until my next class. But I got side tracked and now have to reschedule for next week. The post was so interesting I just couldn’t stop reading.

]]> http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-2340 Mon, 05 Jun 2006 14:14:47 +0000 http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-2340 [...] This shrimp and corn soup is light and flavorful, packed with the flavors of the two featured ingredients and not much else, which, for this simple girl, is how soup should be. The broth I made from shrimp stock in my freezer, boiled with the leftover corn cobs, but you can make vegetable stock with the corn and water if you don’t have any shrimp stock on hand or if you’re pressed for time. [...] […] This shrimp and corn soup is light and flavorful, packed with the flavors of the two featured ingredients and not much else, which, for this simple girl, is how soup should be. The broth I made from shrimp stock in my freezer, boiled with the leftover corn cobs, but you can make vegetable stock with the corn and water if you don’t have any shrimp stock on hand or if you’re pressed for time. […]

]]> http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-97 Wed, 01 Feb 2006 22:27:39 +0000 http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-97 Mmmmmm. Jennifer! That looks great! I'm from the South as well and am totally inspired to make Seafood Gumbo my next post on my blog! I can't wait to test your recipe to see if it's as good as what I'd get back home (Baton Rouge, LA!) Mmmmmm. Jennifer! That looks great! I’m from the South as well and am totally inspired to make Seafood Gumbo my next post on my blog! I can’t wait to test your recipe to see if it’s as good as what I’d get back home (Baton Rouge, LA!)

]]> http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-92 Tue, 31 Jan 2006 23:54:35 +0000 http://www.weeklydish.com/2006/01/30/adventures-in-cooking-with-family-shrimp-etouffee/#comment-92 I adore both shrimp and crawfish etoufee ... your dad's looks scrumptious! I'll tell ya, Jennifer ... you just can't get good Southern or Cajun cooking outside of the South! I adore both shrimp and crawfish etoufee … your dad’s looks scrumptious! I’ll tell ya, Jennifer … you just can’t get good Southern or Cajun cooking outside of the South!

]]>