Comments on: Sugar and Spice and Everything Nice: Not What Your Lunchbox Applesauce Is Made Of

By: Nelia

Nelia — Sun, 10 Apr 2011 17:35:09 +0000

qzmiGA Wow! Great idea! JJWY

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By: ARF/5-A-Day #4 | Food & Life

ARF/5-A-Day #4 | Food & Life — Thu, 21 Feb 2008 05:13:41 +0000

[…] Jennifer from Weekly Dish has both her ARFs and fruits covered with a delicious sounding homemade applesauce. You can’t go wrong with an Ina recipe, and I can’t wait to try this one - Nicholas will love it! […]

By: Weekly Dish » Blog Archive » Fall Favorites

Weekly Dish » Blog Archive » Fall Favorites — Mon, 30 Oct 2006 19:19:52 +0000

[…] Homemade Applesauce: Oh, yes, I know it has a lot of butter in it, but if I’m eating dessert, this must be better for me than sitting down with a tub of mint chocolate chip ice cream. Right? […]

By: culinarybookworm

culinarybookworm — Wed, 25 Jan 2006 14:40:47 +0000

Hi Shammi,
Great suggestion! I don’t know if the applesauce would work chemically in baking–I wonder if the already-cooked butter would do funny things to the texture?–but it sure sounds good! Perhaps I’ll try it over the weekend with our leftovers…I’ll be sure to let you know!

Hi Karina! Pear is a terrific idea–I bet that would add even another layer of flavors. I’ll have to try that next time I make it.

By: Karina

Karina — Wed, 25 Jan 2006 13:29:28 +0000

Your applesauce looks so delicious! Beautiful. A combo of apples is the ticket. Sometimes I add a pear or two to mine, too.

And I love your goblet!

By: Shammi

Shammi — Wed, 25 Jan 2006 11:01:09 +0000

Hi, this sounds delicious! I was wondering, though, if this applesauce can be used in baking cakes?