Comments on: When the Chicken Comes Home to Roast

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By: elizabeth

elizabeth — Thu, 25 Jun 2009 19:42:03 +0000

Okay, two questions: 1) Could you give a bit more instructions on this pulling out the guts part? 2) What does it mean to baste?

By: Weekly Dish » Blog Archive » David’s Carbonara

Weekly Dish » Blog Archive » David’s Carbonara — Sat, 02 Sep 2006 16:47:53 +0000

[…] He has a couple of standard classic recipes that are his specialties, and I’m hoping to introduce you to most of them, one at a time. You’ve already become acquainted with his famous roast chicken. Number 2 on the list of his favorite things to make is carbonara. He first learned to make it in Italy (which he will tell you about in a moment), and he’s been fixing this hearty comfort food for me almost as long as I’ve known him. […]

By: Weekly Dish » Blog Archive » Weekly Menu and Fried Zucchini

Weekly Dish » Blog Archive » Weekly Menu and Fried Zucchini — Mon, 14 Aug 2006 17:33:21 +0000

[…] David’s Roast Chicken […]

By: Weekly Dish » Blog Archive » Weekly Menu

Weekly Dish » Blog Archive » Weekly Menu — Sun, 25 Jun 2006 22:13:54 +0000

[…] Monday: David’s Roast Chicken, The Contessa’s Parmesan Zucchini […]

By: aunt em

aunt em — Mon, 30 Jan 2006 02:47:42 +0000

Lemon pepper is probably the most underated spice in the free world…I have long loved it with everything..it gives it that special zippiness that re minds me of..well ME! you are 2 smart kiddos! lemon pepper and beer..how could you possibly go wrong? I saw your father today at Grandmothers and he was wearing spandex…..I am so afraid….