http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/ What I'm making for dinner each week, and how it gets to the table Thu, 17 May 2012 21:19:58 +0000 http://wordpress.org/?v=2.5 http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-90 biscuits Mon, 30 Jan 2006 18:35:31 +0000 http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-90 Ok I realize I'm late to this party but I've gotten behind on the food news and am trying to catch up. As long as we're being all confessional: I buy cans of tomato paste. After you fix it up all nice, it's just as good as a jar. Well ..a regular, moderately priced jar anyway. Ok I realize I’m late to this party but I’ve gotten behind on the food news and am trying to catch up. As long as we’re being all confessional: I buy cans of tomato paste. After you fix it up all nice, it’s just as good as a jar. Well ..a regular, moderately priced jar anyway.

]]> http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-82 heather Thu, 26 Jan 2006 15:15:10 +0000 http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-82 I have to admit I have never made my own sauce and I have a blog. This however, looks really good. I often take a jarred sauce and add to it like crazy. I have to admit I have never made my own sauce and I have a blog.
This however, looks really good. I often take a jarred sauce and add to it like crazy.

]]> http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-75 Lisa--In a Nutshell Tue, 24 Jan 2006 16:33:38 +0000 http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-75 Jennifer--I hate the foodie and the music and the tv and the movie police...it's all about what works for YOU, the pretentious be damned! Jennifer–I hate the foodie and the music and the tv and the movie police…it’s all about what works for YOU, the pretentious be damned!

]]> http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-71 Rorie Sat, 21 Jan 2006 18:53:14 +0000 http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-71 Count me in for the storebought sauces, too --- we made baked rigatoni with ricotta and bufala di mozzarella last night and used a store bought sauce (well, from Dean & Deluca, but still store bought). It was delicious and I'm sure yours was, as well! Count me in for the storebought sauces, too — we made baked rigatoni with ricotta and bufala di mozzarella last night and used a store bought sauce (well, from Dean & Deluca, but still store bought). It was delicious and I’m sure yours was, as well!

]]> http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-69 Darla Sat, 21 Jan 2006 03:44:05 +0000 http://www.weeklydish.com/2006/01/20/confessions-of-a-real-life-cook/#comment-69 Ok, good. I'm glad I'm not the only one who resorts to store-bought sauce. YOu can't be a perfect cook all the time. I LOVE the Bertolli sauce-combo jars and have one on hand, so your yummy recipe is right up my alley for this weekend. Ok, good. I’m glad I’m not the only one who resorts to store-bought sauce. YOu can’t be a perfect cook all the time. I LOVE the Bertolli sauce-combo jars and have one on hand, so your yummy recipe is right up my alley for this weekend.

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