Comments on: Another Way to Camouflage Veggies: Soup! http://www.weeklydish.com/2006/01/19/another-way-to-camouflage-veggies-soup/ What I'm making for dinner each week, and how it gets to the table Wed, 08 Feb 2012 10:12:41 +0000 http://wordpress.org/?v=2.5 By: Weekly Dish » Blog Archive » Finding My Repertoire: Carrot and Fennel Soup http://www.weeklydish.com/2006/01/19/another-way-to-camouflage-veggies-soup/#comment-92861 Weekly Dish » Blog Archive » Finding My Repertoire: Carrot and Fennel Soup Mon, 16 Mar 2009 01:52:24 +0000 http://www.weeklydish.com/2006/01/19/another-way-to-camouflage-veggies-soup/#comment-92861 [...] Because I tend to cook seasonally, with whatever I find the farmers at my market have grown, my repertoire tends to change as one season gives way to the next. A hallmark of any season, however, is soup: in summer, I love to make eggplant and basil bisque; in fall, sweet potato soup often shows up on our weekly menus, and in the winter, there are many, but my favorite is this Italian White Bean Soup. Spring, I’ve realized, is missing a staple soup, and thankfully, Amanda Hesser not only revealed to me what kind of cook I am, she also provided that missing link: carrot and fennel soup. [...] […] Because I tend to cook seasonally, with whatever I find the farmers at my market have grown, my repertoire tends to change as one season gives way to the next. A hallmark of any season, however, is soup: in summer, I love to make eggplant and basil bisque; in fall, sweet potato soup often shows up on our weekly menus, and in the winter, there are many, but my favorite is this Italian White Bean Soup. Spring, I’ve realized, is missing a staple soup, and thankfully, Amanda Hesser not only revealed to me what kind of cook I am, she also provided that missing link: carrot and fennel soup. […]

]]> By: Adrienne http://www.weeklydish.com/2006/01/19/another-way-to-camouflage-veggies-soup/#comment-68 Adrienne Fri, 20 Jan 2006 19:40:30 +0000 http://www.weeklydish.com/2006/01/19/another-way-to-camouflage-veggies-soup/#comment-68 Fantastic! So glad you and David liked the soup! I see you had bread on the side, which is perfect for sopping not to mention cutting the spiciness of the sausage (if you go that route). Thanks for spreading the word about our little soup project, too. :) Fantastic! So glad you and David liked the soup! I see you had bread on the side, which is perfect for sopping not to mention cutting the spiciness of the sausage (if you go that route).

Thanks for spreading the word about our little soup project, too. :)

]]> By: Margaret http://www.weeklydish.com/2006/01/19/another-way-to-camouflage-veggies-soup/#comment-67 Margaret Fri, 20 Jan 2006 19:35:04 +0000 http://www.weeklydish.com/2006/01/19/another-way-to-camouflage-veggies-soup/#comment-67 I'm SO glad that you loved the recipe! I like what you've done with the sausage, as well. I never think to do that but I will do it more from now on!! I couldn't be more thrilled...it looks beautiful the way you've displayed the soup with the side salad and bit of bread! Thanks!! I’m SO glad that you loved the recipe! I like what you’ve done with the sausage, as well. I never think to do that but I will do it more from now on!! I couldn’t be more thrilled…it looks beautiful the way you’ve displayed the soup with the side salad and bit of bread! Thanks!!

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