http://www.weeklydish.com/2006/01/17/eat-your-broccoli/ What I'm making for dinner each week, and how it gets to the table Tue, 07 Feb 2012 11:40:12 +0000 http://wordpress.org/?v=2.5 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-118334 poker room rakeback Tue, 14 Sep 2010 04:14:08 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-118334 I've browsed a few articles from your blog and I'd like to say thanks. I enjoyed your style and I subscribed to your rss feed. You do update your rss right? I’ve browsed a few articles from your blog and I’d like to say thanks. I enjoyed your style and I subscribed to your rss feed. You do update your rss right?

]]> http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-100537 Michael Tue, 28 Jul 2009 14:48:59 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-100537 Great recipe! Like Kalyn above, I'll make this low carb with ease. Can't wait to try it tonight. Thanks! Great recipe! Like Kalyn above, I’ll make this low carb with ease. Can’t wait to try it tonight. Thanks!

]]> http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-99716 Xtend life skin care Mon, 13 Jul 2009 15:21:59 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-99716 Everybody critically needs vitamins to work, grow, and develop properly, which makes them extremely important on a daily basis. Everybody critically needs vitamins to work, grow, and develop properly, which makes them extremely important on a daily basis.

]]> http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-65132 Weekly Dish » Blog Archive » Lemoniest Lemon Cake Fri, 21 Mar 2008 17:41:29 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-65132 [...] It’s just that dinner can get a bit routine come March. We eat lots and lots of broccoli: simply steamed and tossed with sauteed garlic, dressed up a little more with cashews and soy sauce, tossed in pasta, folded into an omelet with caramelized onions, pureed with chicken broth and cheddar cheese for soup. And while I love all of these meals — truly, I am thankful that farm-fresh broccoli bears only the slightest resemblance to its tough-stemmed bland cousin carried in supermarkets, and I happily toss the tender, earthy-tasting florets and stalks into all manner of meals. These quick dinners get us through the winter without breaking our budget or sending us calling for take-out. [...] […] It’s just that dinner can get a bit routine come March. We eat lots and lots of broccoli: simply steamed and tossed with sauteed garlic, dressed up a little more with cashews and soy sauce, tossed in pasta, folded into an omelet with caramelized onions, pureed with chicken broth and cheddar cheese for soup. And while I love all of these meals — truly, I am thankful that farm-fresh broccoli bears only the slightest resemblance to its tough-stemmed bland cousin carried in supermarkets, and I happily toss the tender, earthy-tasting florets and stalks into all manner of meals. These quick dinners get us through the winter without breaking our budget or sending us calling for take-out. […]

]]> http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-65 Darla Thu, 19 Jan 2006 02:48:03 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-65 Wow, I do everything I can to make my husband eat broccoli, and I doubt he'll be able to resist this recipe, thanks! Your comments about it persuading you to eat broccoli have given me some confidence in the recipe! Wow, I do everything I can to make my husband eat broccoli, and I doubt he’ll be able to resist this recipe, thanks! Your comments about it persuading you to eat broccoli have given me some confidence in the recipe!

]]> http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-60 Karina Wed, 18 Jan 2006 15:04:22 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-60 Yum! Hannah's Brocolli looks delicious. I could easily make this sauce gluten-free. Thanks for sharing this recipe! Yum! Hannah’s Brocolli looks delicious. I could easily make this sauce gluten-free. Thanks for sharing this recipe!

]]> http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-59 Nupur Wed, 18 Jan 2006 11:40:45 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-59 That looks soo good, and with simple ingredients too! I have to try this. That looks soo good, and with simple ingredients too! I have to try this.

]]> http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-58 Kalyn Wed, 18 Jan 2006 05:13:46 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-58 I could make this with Splenda Brown Sugar blend and it would be low carb. Sounds yummy. As for being Southern, I'm pretty sure I'm 100% Utahn although you would never know it. I could make this with Splenda Brown Sugar blend and it would be low carb. Sounds yummy. As for being Southern, I’m pretty sure I’m 100% Utahn although you would never know it.

]]> http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-57 Alanna Wed, 18 Jan 2006 05:00:43 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-57 Man, I could eat THAT broccoli three times a day! Man, I could eat THAT broccoli three times a day!

]]> http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-55 cookiecrumb Wed, 18 Jan 2006 03:14:25 +0000 http://www.weeklydish.com/2006/01/17/eat-your-broccoli/#comment-55 Oh. Wow. Yum. Oh. Wow. Yum.

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