http://www.weeklydish.com/2006/01/06/adventures-in-cooking-with-family-salsa/ What I'm making for dinner each week, and how it gets to the table Wed, 20 Aug 2008 03:21:31 +0000 http://wordpress.org/?v=2.0 http://www.weeklydish.com/2006/01/06/adventures-in-cooking-with-family-salsa/#comment-13620 Sat, 30 Sep 2006 21:16:14 +0000 http://www.weeklydish.com/2006/01/06/adventures-in-cooking-with-family-salsa/#comment-13620 [...] I love to make quesadillas. I love the idea of making an interesting filling, placing it in a tortilla, frying it, and voila! — a crispy, melt-in-your-mouth-good combination of flavors. This recipe is inspired partly by the Black Bean Enchiladas in Intercourses, which are also delish, but more labor-intensive and partly by a smoky black bean pizza that the pizza chef at the Brick-Oven used to make. For these, you just need some good salsa, leftover chicken, a can of black beans, some bacon, and some cheese. My husband really likes these, and the filling makes enough to have plenty of leftovers. [...] […] I love to make quesadillas. I love the idea of making an interesting filling, placing it in a tortilla, frying it, and voila! — a crispy, melt-in-your-mouth-good combination of flavors. This recipe is inspired partly by the Black Bean Enchiladas in Intercourses, which are also delish, but more labor-intensive and partly by a smoky black bean pizza that the pizza chef at the Brick-Oven used to make. For these, you just need some good salsa, leftover chicken, a can of black beans, some bacon, and some cheese. My husband really likes these, and the filling makes enough to have plenty of leftovers. […]

]]> http://www.weeklydish.com/2006/01/06/adventures-in-cooking-with-family-salsa/#comment-3631 Tue, 04 Jul 2006 03:09:49 +0000 http://www.weeklydish.com/2006/01/06/adventures-in-cooking-with-family-salsa/#comment-3631 [...] To celebrate and to say thank you, I spent the day with my mom and sister preparing food. During the day, we made BLTs for lunch with fresh summer tomatoes, salsa to snack on, and supplied plenty of water, Gatorade, and, as the afternoon wore on, beer for the crew. For dinner, we boiled shrimp, roasted potatoes with rosemary, and tossed together a big salad with crusty bread. [...] […] To celebrate and to say thank you, I spent the day with my mom and sister preparing food. During the day, we made BLTs for lunch with fresh summer tomatoes, salsa to snack on, and supplied plenty of water, Gatorade, and, as the afternoon wore on, beer for the crew. For dinner, we boiled shrimp, roasted potatoes with rosemary, and tossed together a big salad with crusty bread. […]

]]> http://www.weeklydish.com/2006/01/06/adventures-in-cooking-with-family-salsa/#comment-12 Sun, 08 Jan 2006 22:34:04 +0000 http://www.weeklydish.com/2006/01/06/adventures-in-cooking-with-family-salsa/#comment-12 I can vouch for this salsa recipe as it is my all time favorite! I could literally eat it all in one sitting. Your tastebuds will thank you for this festive flavor experience. I can vouch for this salsa recipe as it is my all time favorite! I could literally eat it all in one sitting. Your tastebuds will thank you for this festive flavor experience.

]]> http://www.weeklydish.com/2006/01/06/adventures-in-cooking-with-family-salsa/#comment-10 Sun, 08 Jan 2006 18:21:37 +0000 http://www.weeklydish.com/2006/01/06/adventures-in-cooking-with-family-salsa/#comment-10 I love the new look of your site. I will definitely have to make this salsa, it looks so good. Thanks for posting about how to do this using a blender as I don't have a food processor. I am, however, in the market for one so if you have any great suggestions let me know! I love the new look of your site.
I will definitely have to make this salsa, it looks so good. Thanks for posting about how to do this using a blender as I don’t have a food processor. I am, however, in the market for one so if you have any great suggestions let me know!

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