A New Year
One of my goals for the beginning of this year was to begin afresh with this endeavor called Weekly Dish. The site began really as a way to post recipes for friends and family and to learn about technology. The more I’ve learned, the more I’ve realized I have been doing this the hard way!
So, I’m taking this week to learn about the new software I’m using and to convert my Archives. I have much holiday cooking to report, but until I have time to concentrate on new material, I thought it might be fun to look back and see what I’ve been cooking since I’ve been in school. From left to right, my first week’s worth of meals included a Grilled Margarita Chicken with Grilled Corn and Apple-Avocado Salad, Corn and Tomato Risotto, Taboulleh Chicken Salad, and Asparagus Soup. Ahhh, summer. Oh, and I also made a vegetable platter with stuffed tomatoes and corn pudding, but none of the photos turned out. Clicking on any of the photos below will take you to that week’s worth of recipes. Wow, my photos need some improvement!
The site will inevitably change over the course of the next few weeks; I hope you’ll bear with me while I’m in transition. In the meantime, I wish you all a happy, healthy, and peaceful 2006.