http://www.weeklydish.com/2005/12/04/sunday-brunch-for-my-sister/ What I'm making for dinner each week, and how it gets to the table Wed, 08 Feb 2012 09:35:14 +0000 http://wordpress.org/?v=2.5 http://www.weeklydish.com/2005/12/04/sunday-brunch-for-my-sister/#comment-211070 Ileana Baumgart Tue, 23 Aug 2011 01:55:22 +0000 http://www.weeklydish.com/2005/12/04/sunday-brunch-for-my-sister/#comment-211070 You cant compare your posts to the other, it will create a gap between you and your subscriber You cant compare your posts to the other, it will create a gap between you and your subscriber

]]> http://www.weeklydish.com/2005/12/04/sunday-brunch-for-my-sister/#comment-138335 Oretha Bolante Sun, 09 Jan 2011 02:14:49 +0000 http://www.weeklydish.com/2005/12/04/sunday-brunch-for-my-sister/#comment-138335 Haha this guy says he got some <a href="http://www.runescape-hacks.org" rel="nofollow">Runescape hacks</a>... think he's for real? Is that even possible since RS is a client side game? Haha this guy says he got some Runescape hacks… think he’s for real? Is that even possible since RS is a client side game?

]]> http://www.weeklydish.com/2005/12/04/sunday-brunch-for-my-sister/#comment-7852 Weekly Dish » Blog Archive » Weekly Menu and Fried Zucchini Mon, 14 Aug 2006 17:00:09 +0000 http://www.weeklydish.com/2005/12/04/sunday-brunch-for-my-sister/#comment-7852 [...] These crunchy little spears are a cross between fried dill pickles–popular at state fairs around these parts–and some eggplant fries I had once at a restaurant. The zucchini held up nicely–it turns very soft, but doesn’t fall apart–and I love the mild flavor of the vegetable dressed up by the spices in the batter. Comeback sauce would, I’m sure, make a delightful dipping sauce for fried zucchini, but it’s not necessary in my opinion. [...] […] These crunchy little spears are a cross between fried dill pickles–popular at state fairs around these parts–and some eggplant fries I had once at a restaurant. The zucchini held up nicely–it turns very soft, but doesn’t fall apart–and I love the mild flavor of the vegetable dressed up by the spices in the batter. Comeback sauce would, I’m sure, make a delightful dipping sauce for fried zucchini, but it’s not necessary in my opinion. […]

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