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	<title>Comments on: The Comfort of Food</title>
	<link>http://www.weeklydish.com/2005/11/28/the-comfort-of-food/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Fri, 29 Aug 2008 03:42:02 +0000</pubDate>
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		<title>by: Weekly Dish &#187; Blog Archive &#187; Fall Favorites</title>
		<link>http://www.weeklydish.com/2005/11/28/the-comfort-of-food/#comment-17474</link>
		<pubDate>Mon, 30 Oct 2006 19:19:33 +0000</pubDate>
		<guid>http://www.weeklydish.com/2005/11/28/the-comfort-of-food/#comment-17474</guid>
					<description>[...] My mom&amp;#8217;s spiced tea is the cure for whatever ails&amp;#8211;soar throat, bad day, hurt feelings. I&amp;#8217;ve been making it with decaf tea bags, so it&amp;#8217;s also replaced my morning coffee routine. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] My mom&#8217;s spiced tea is the cure for whatever ails&#8211;soar throat, bad day, hurt feelings. I&#8217;ve been making it with decaf tea bags, so it&#8217;s also replaced my morning coffee routine. [&#8230;]
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