http://www.weeklydish.com/2005/11/10/autumn-salad/ What I'm making for dinner each week, and how it gets to the table Wed, 20 Aug 2008 03:21:53 +0000 http://wordpress.org/?v=2.0 http://www.weeklydish.com/2005/11/10/autumn-salad/#comment-42467 Fri, 13 Jul 2007 17:21:29 +0000 http://www.weeklydish.com/2005/11/10/autumn-salad/#comment-42467 [...] And, salad worked so well that we have eaten an awful lot of it since Josie’s been in our life. I have a few basic combinations that I tweak here and there depending on what we have lying around. But since I had promised myself I’d try at least one new thing in the kitchen each week, I needed a significant variation on our old green stand-by. Shrimp are abundant and relatively inexpensive at our market this time of year, so we buy them fairly regularly. The little ones we ended up with a few weeks ago were begging to land atop some greens, so I boiled them and marinated them a day ahead of time to make easy work of assembling dinner the next night. [...] […] And, salad worked so well that we have eaten an awful lot of it since Josie’s been in our life. I have a few basic combinations that I tweak here and there depending on what we have lying around. But since I had promised myself I’d try at least one new thing in the kitchen each week, I needed a significant variation on our old green stand-by. Shrimp are abundant and relatively inexpensive at our market this time of year, so we buy them fairly regularly. The little ones we ended up with a few weeks ago were begging to land atop some greens, so I boiled them and marinated them a day ahead of time to make easy work of assembling dinner the next night. […]

]]> http://www.weeklydish.com/2005/11/10/autumn-salad/#comment-4575 Mon, 17 Jul 2006 13:11:46 +0000 http://www.weeklydish.com/2005/11/10/autumn-salad/#comment-4575 [...] Mushroom-Arugula Risotto (I subsituted spinach for the arugula and served the risotto inside roasted portabello mushroom caps, which was pretty, and also added more mushroom-y goodness to the risotto.) Sweet-Hot Grilled Chicken Angel Hair with Goat Cheese and Caramelized Vegetables Blue Cheese and Mango Quesadillas [...] […] Mushroom-Arugula Risotto (I subsituted spinach for the arugula and served the risotto inside roasted portabello mushroom caps, which was pretty, and also added more mushroom-y goodness to the risotto.) Sweet-Hot Grilled Chicken Angel Hair with Goat Cheese and Caramelized Vegetables Blue Cheese and Mango Quesadillas […]

]]> http://www.weeklydish.com/2005/11/10/autumn-salad/#comment-2019 Tue, 30 May 2006 08:50:50 +0000 http://www.weeklydish.com/2005/11/10/autumn-salad/#comment-2019 beautiful online information center. greatest work... thanks beautiful online information center. greatest work… thanks

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