http://www.weeklydish.com/2005/10/21/the-easiest-cake-i-know/ What I'm making for dinner each week, and how it gets to the table Sat, 30 Aug 2008 06:39:37 +0000 http://wordpress.org/?v=2.0 http://www.weeklydish.com/2005/10/21/the-easiest-cake-i-know/#comment-30871 Sat, 07 Apr 2007 16:35:54 +0000 http://www.weeklydish.com/2005/10/21/the-easiest-cake-i-know/#comment-30871 [...] 7 t. sugar, divided 4 eggs 6 ounces good, semisweet chocolate (extra, for garnish) 2/3 of a baked pound cake 1/3 cup frangelico (hazelnut liqueur) 1 1/4 cups very strong coffee (I used hazelnut flavored coffee) 1 cup heavy whipping cream Toasted hazelnuts, for garnish [...] […] 7 t. sugar, divided 4 eggs 6 ounces good, semisweet chocolate (extra, for garnish) 2/3 of a baked pound cake 1/3 cup frangelico (hazelnut liqueur) 1 1/4 cups very strong coffee (I used hazelnut flavored coffee) 1 cup heavy whipping cream Toasted hazelnuts, for garnish […]

]]> http://www.weeklydish.com/2005/10/21/the-easiest-cake-i-know/#comment-21345 Wed, 20 Dec 2006 01:33:32 +0000 http://www.weeklydish.com/2005/10/21/the-easiest-cake-i-know/#comment-21345 [...] This season, as I thought of what I could make that would provide some homemade goodies for people in my life, I also wanted to consider buying from my local farmers and making the most of what is in season here. The oranges and Meyer lemons from the market have been a weekly staple at our house since they first appeared in November, so they seemed a logical choice. Then, when my sweet Aunt Prissy brought me the new Barefoot Contessa cookbook and I turned to the marmalade recipe, I knew at least one gift item that would come through my kitchen. I have not canned before, which made me a little nervous, but the process went pretty smoothly, and as you can see from the picture, the marmalade is lovely in its tiny glass jars. I made little pound cakes to give with the marmalade — a yummy holiday breakfast or tea combination. [...] […] This season, as I thought of what I could make that would provide some homemade goodies for people in my life, I also wanted to consider buying from my local farmers and making the most of what is in season here. The oranges and Meyer lemons from the market have been a weekly staple at our house since they first appeared in November, so they seemed a logical choice. Then, when my sweet Aunt Prissy brought me the new Barefoot Contessa cookbook and I turned to the marmalade recipe, I knew at least one gift item that would come through my kitchen. I have not canned before, which made me a little nervous, but the process went pretty smoothly, and as you can see from the picture, the marmalade is lovely in its tiny glass jars. I made little pound cakes to give with the marmalade — a yummy holiday breakfast or tea combination. […]

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