http://www.weeklydish.com/2005/10/03/dinner-in-a-flash/ What I'm making for dinner each week, and how it gets to the table Thu, 17 May 2012 20:57:47 +0000 http://wordpress.org/?v=2.5 http://www.weeklydish.com/2005/10/03/dinner-in-a-flash/#comment-196976 Bridgette Madalinski Sat, 06 Aug 2011 10:20:08 +0000 http://www.weeklydish.com/2005/10/03/dinner-in-a-flash/#comment-196976 I really like your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz answer back as I'm looking to create my own blog and would like to find out where u got this from. thanks I really like your blog.. very nice colors & theme. Did you design this website yourself or did you hire someone to do it for you? Plz answer back as I’m looking to create my own blog and would like to find out where u got this from. thanks

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]]> http://www.weeklydish.com/2005/10/03/dinner-in-a-flash/#comment-42468 Weekly Dish » Blog Archive » Re-entering the Kitchen Fri, 13 Jul 2007 17:26:33 +0000 http://www.weeklydish.com/2005/10/03/dinner-in-a-flash/#comment-42468 [...] And, salad worked so well that we have eaten an awful lot of it since Josie’s been in our life. I have a few basic combinations that I tweak here and there depending on what we have lying around. But since I had promised myself I’d try at least one new thing in the kitchen each week, I needed a significant variation on our old green stand-by. Shrimp are abundant and relatively inexpensive at our market this time of year, so we buy them fairly regularly. The little ones we ended up with a few weeks ago were begging to land atop some greens, so I boiled them and marinated them a day ahead of time to make easy work of assembling dinner the next night. [...] […] And, salad worked so well that we have eaten an awful lot of it since Josie’s been in our life. I have a few basic combinations that I tweak here and there depending on what we have lying around. But since I had promised myself I’d try at least one new thing in the kitchen each week, I needed a significant variation on our old green stand-by. Shrimp are abundant and relatively inexpensive at our market this time of year, so we buy them fairly regularly. The little ones we ended up with a few weeks ago were begging to land atop some greens, so I boiled them and marinated them a day ahead of time to make easy work of assembling dinner the next night. […]

]]> http://www.weeklydish.com/2005/10/03/dinner-in-a-flash/#comment-4994 Weekly Dish » Blog Archive » Weekly Menu and Fabulous Vegetarian Tacos Mon, 24 Jul 2006 01:20:01 +0000 http://www.weeklydish.com/2005/10/03/dinner-in-a-flash/#comment-4994 [...] Boiled Shrimp Cobb Salad Rorie’s Tomato Paninis (Note: I used homemade foccacia bread; with a green salad, these make the easiest, yummiest summer supper!) [...] […] Boiled Shrimp Cobb Salad Rorie’s Tomato Paninis (Note: I used homemade foccacia bread; with a green salad, these make the easiest, yummiest summer supper!) […]

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