http://www.weeklydish.com/2005/09/15/presto-pesto/ What I'm making for dinner each week, and how it gets to the table Tue, 07 Feb 2012 11:10:49 +0000 http://wordpress.org/?v=2.5 http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-8245 Weekly Dish » Blog Archive » Chicken Salad, the Girly Kind Thu, 17 Aug 2006 03:04:54 +0000 http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-8245 [...] This chicken salad recipe is for my sister, who last time I offered her my version with pesto and pine nuts, turned up her nose and said, “I like my chicken salad girly. You know, with grapes and stuff.” [...] […] This chicken salad recipe is for my sister, who last time I offered her my version with pesto and pine nuts, turned up her nose and said, “I like my chicken salad girly. You know, with grapes and stuff.” […]

]]> http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3868 Weekly Dish » Blog Archive » Pesto Potatoes Fri, 07 Jul 2006 00:44:49 +0000 http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3868 [...] Pesto is a summer staple at our house. In fact, it was so abundant last summer that we named a lurking kitty after it. I’m sad to report that the kitty has disappeared, but the basil pesto has returned in full force. [...] […] Pesto is a summer staple at our house. In fact, it was so abundant last summer that we named a lurking kitty after it. I’m sad to report that the kitty has disappeared, but the basil pesto has returned in full force. […]

]]> http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3867 Weekly Dish » Blog Archive » Risotto Flavored with Summer Fri, 07 Jul 2006 00:44:19 +0000 http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3867 [...] Weekly Dish What I’m making for dinner each week, and how it gets to the table « Beginnings Presto Pesto » [...] […] Weekly Dish What I’m making for dinner each week, and how it gets to the table « Beginnings Presto Pesto » […]

]]> http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3866 Weekly Dish » Blog Archive » Picnic Instead Fri, 07 Jul 2006 00:42:46 +0000 http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3866 [...] Alright, with that said, here’s what I did. We had ball of fresh mozzarella that I’d been meaning to use all week, a tomato from the farmer’s market, leftover phyllo from the spinach pie, and a delicious abundance of basil in my backyard. So…I quickly whipped up some pesto, rolled the mozzarella in it, and wrapped the whole thing in phyllo sheets, brushed with butter. While it was baking (at 375 degrees), I sliced the tomato and tossed it with a little bit of olive oil, a clove of crushed garlic, and a lot of Kosher salt. I let the phyllo-wrapped cheese bake until golden, about 20 minutes. [...] […] Alright, with that said, here’s what I did. We had ball of fresh mozzarella that I’d been meaning to use all week, a tomato from the farmer’s market, leftover phyllo from the spinach pie, and a delicious abundance of basil in my backyard. So…I quickly whipped up some pesto, rolled the mozzarella in it, and wrapped the whole thing in phyllo sheets, brushed with butter. While it was baking (at 375 degrees), I sliced the tomato and tossed it with a little bit of olive oil, a clove of crushed garlic, and a lot of Kosher salt. I let the phyllo-wrapped cheese bake until golden, about 20 minutes. […]

]]> http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3865 Weekly Dish » Blog Archive » Paper Chef #12: A Cute Little Lamb? Fri, 07 Jul 2006 00:42:01 +0000 http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3865 [...] 2 T. basil pesto (see here for my recipe) [...] […] 2 T. basil pesto (see here for my recipe) […]

]]> http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3864 Weekly Dish » Blog Archive » Are You Sick of Pesto Yet? Fri, 07 Jul 2006 00:41:13 +0000 http://www.weeklydish.com/2005/09/15/presto-pesto/#comment-3864 [...] 2 tablespoons basil pesto [...] […] 2 tablespoons basil pesto […]

]]>