http://www.weeklydish.com/2005/09/13/tossed/ What I'm making for dinner each week, and how it gets to the table Sat, 30 Aug 2008 06:29:00 +0000 http://wordpress.org/?v=2.0 http://www.weeklydish.com/2005/09/13/tossed/#comment-42470 Fri, 13 Jul 2007 17:27:37 +0000 http://www.weeklydish.com/2005/09/13/tossed/#comment-42470 [...] And, salad worked so well that we have eaten an awful lot of it since Josie’s been in our life. I have a few basic combinations that I tweak here and there depending on what we have lying around. But since I had promised myself I’d try at least one new thing in the kitchen each week, I needed a significant variation on our old green stand-by. Shrimp are abundant and relatively inexpensive at our market this time of year, so we buy them fairly regularly. The little ones we ended up with a few weeks ago were begging to land atop some greens, so I boiled them and marinated them a day ahead of time to make easy work of assembling dinner the next night. [...] […] And, salad worked so well that we have eaten an awful lot of it since Josie’s been in our life. I have a few basic combinations that I tweak here and there depending on what we have lying around. But since I had promised myself I’d try at least one new thing in the kitchen each week, I needed a significant variation on our old green stand-by. Shrimp are abundant and relatively inexpensive at our market this time of year, so we buy them fairly regularly. The little ones we ended up with a few weeks ago were begging to land atop some greens, so I boiled them and marinated them a day ahead of time to make easy work of assembling dinner the next night. […]

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