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	<title>Comments on: Quesadillas con frijoles y pollo</title>
	<link>http://www.weeklydish.com/2005/09/07/quesadillas-con-frijoles-y-pollo/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Wed, 10 Mar 2010 11:23:22 +0000</pubDate>
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	<item>
		<title>by: 2005  September</title>
		<link>http://www.weeklydish.com/2005/09/07/quesadillas-con-frijoles-y-pollo/#comment-99789</link>
		<pubDate>Tue, 14 Jul 2009 17:45:13 +0000</pubDate>
		<guid>http://www.weeklydish.com/2005/09/07/quesadillas-con-frijoles-y-pollo/#comment-99789</guid>
					<description>Hey checkout my  about 2005  September</description>
		<content:encoded><![CDATA[<p>Hey checkout my  about 2005  September
</p>
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	<item>
		<title>by: Weekly Dish &#187; Blog Archive &#187; A Sandwich and a Menu</title>
		<link>http://www.weeklydish.com/2005/09/07/quesadillas-con-frijoles-y-pollo/#comment-13622</link>
		<pubDate>Sat, 30 Sep 2006 21:24:47 +0000</pubDate>
		<guid>http://www.weeklydish.com/2005/09/07/quesadillas-con-frijoles-y-pollo/#comment-13622</guid>
					<description>[...] For each sandwich, spread each slice of bread with a nice coating of the black bean mixture. Top with cheese, avocado, ham, and bacon. Heat the sandwich if you wish, and save the remaining black bean mixture for enchiladas, fajitas or quesadillas. [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] For each sandwich, spread each slice of bread with a nice coating of the black bean mixture. Top with cheese, avocado, ham, and bacon. Heat the sandwich if you wish, and save the remaining black bean mixture for enchiladas, fajitas or quesadillas. [&#8230;]
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