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	<title>Comments on: Soup and Salad</title>
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	<link>http://www.weeklydish.com/2005/09/06/soup-and-salad/</link>
	<description>What I'm making for dinner each week, and how it gets to the table</description>
	<pubDate>Tue, 07 Feb 2012 11:24:07 +0000</pubDate>
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		<title>By: Anisa Lensing</title>
		<link>http://www.weeklydish.com/2005/09/06/soup-and-salad/#comment-127214</link>
		<dc:creator>Anisa Lensing</dc:creator>
		<pubDate>Mon, 22 Nov 2010 11:07:27 +0000</pubDate>
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		<description>Thanks for that, and for any readers that are having difficulty chopping onions without the crying, here's an incredibly simple tip - put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more &lt;a href="http://www.onionsoup.org/soup/simple-onion-soup-recipes/" rel="nofollow"&gt;onion soup recipes&lt;/A&gt; here if anyone wants to try some more recipes.</description>
		<content:encoded><![CDATA[<p>Thanks for that, and for any readers that are having difficulty chopping onions without the crying, here&#8217;s an incredibly simple tip - put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more <a href="http://www.onionsoup.org/soup/simple-onion-soup-recipes/" rel="nofollow">onion soup recipes</a> here if anyone wants to try some more recipes.</p>
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