http://www.weeklydish.com/2005/08/20/beginnings/ What I'm making for dinner each week, and how it gets to the table Tue, 07 Oct 2008 08:08:34 +0000 http://wordpress.org/?v=2.0 http://www.weeklydish.com/2005/08/20/beginnings/#comment-9258 Tue, 22 Aug 2006 18:32:03 +0000 http://www.weeklydish.com/2005/08/20/beginnings/#comment-9258 [...] Before I give you the recipe though, I have to announce the birth of Ren William Partridge, son of Jessie and Jerrod, our good friends from Jackson (Jessie is the one who inspired the idea for this site). Ren was born yesterday around 1:15 (I think that time is close), and he weighed 9 pounds, 12 ounces (!!). Jessie and baby are doing well; I hope to have pictures to post soon. [...] […] Before I give you the recipe though, I have to announce the birth of Ren William Partridge, son of Jessie and Jerrod, our good friends from Jackson (Jessie is the one who inspired the idea for this site). Ren was born yesterday around 1:15 (I think that time is close), and he weighed 9 pounds, 12 ounces (!!). Jessie and baby are doing well; I hope to have pictures to post soon. […]

]]> http://www.weeklydish.com/2005/08/20/beginnings/#comment-8937 Sun, 20 Aug 2006 19:54:00 +0000 http://www.weeklydish.com/2005/08/20/beginnings/#comment-8937 [...] What I didn’t know to expect from Weekly Dish were all of the pleasant surprises that have come in the form of emails, comments, and other people’s blogs. Quite simply, you readers out there, have been the nicest surprise of all. Oh, sure, I expected that my grandmother would be delighted to read my posts and say that they were wonderful. But to have people who previously did not know me, come into my kitchen via this little corner of the web, pull up a virtual kitchen stool, and watch, listen, comment on, and participate in my culinary experiments alongside me has brought more joy than I fathomed possible. What began as a way to share recipes and ideas with a friend has turned into a (literal) web of friendships, cris-crossing the globe. [...] […] What I didn’t know to expect from Weekly Dish were all of the pleasant surprises that have come in the form of emails, comments, and other people’s blogs. Quite simply, you readers out there, have been the nicest surprise of all. Oh, sure, I expected that my grandmother would be delighted to read my posts and say that they were wonderful. But to have people who previously did not know me, come into my kitchen via this little corner of the web, pull up a virtual kitchen stool, and watch, listen, comment on, and participate in my culinary experiments alongside me has brought more joy than I fathomed possible. What began as a way to share recipes and ideas with a friend has turned into a (literal) web of friendships, cris-crossing the globe. […]

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